- FOOD ITEMS IN PREP TABLE COOLER WERE AT 59 F AT 9:30 AM. ITEMS MUST REMAIN AT 41 F OR BELOW. PREP TABLE COOLER WAS FILLED AT 7 AM AND SO ITEMS ARE WITHIN 4 HOUR WINDOW TO BE OFF TEMPERATURE. FOOD ITEMS MUST BE SERVED OR DISCARDED WITHIN 4 HOURS OF LOSING TEMPERATURE CONTROL. ENSURE COOLER IS ADEQUATELY MAINTAINING PRODUCT TEMPERATURE AND KEEP LID CLOSED WHEN NOT PREPPING/SERVING.
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02/23/2016 | 95 |
- No paper towels were found at bistro handsink. Corrected on Site.
- Thermometer needed in prep cooler. Corrected on Site
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08/26/2015 | 94 |
No violation noted during this evaluation. | 09/15/2014 | 100 |
No violation noted during this evaluation. | 03/19/2014 | 100 |
No violation noted during this evaluation. | 11/18/2013 | 100 |
- Ensure all sinks are properly used as designated. (Hand sink had ice dumped in it at time of inspection.)
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07/08/2013 | 96 |
No violation noted during this evaluation. | 02/20/2013 | 100 |
- 229.164 (f) (2) (A) (iv) not covered. KEEP ALL SINGLE SERVE CUTLERY COVERED TO PREVENT CROSS-CONTAMINATION BY PESTS/RODENTS
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09/12/2012 | 96 |
- OPEN BAGS OF BREAD AND HAMBURGER BUNS, UNCOVERED SYRUP, OPEN DISPOSABLE CUTLERY. COVER/SEAL TO PREVENT CROSS-CONTAMINATION FROM PESTS/RODENTS.
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11/14/2011 | 96 |
- 229.164 (r) (1) (A) labeled properly. Label without manufacturer information.
- 229.164 (o) (7) (A) consume by date (prepared).** Observed square containers w/out any information.
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles
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04/28/2011 | 89 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc.** Observed spill from egg white container in shallow pan, hamburger patties and bread uncovered. All in Freezer #3. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.165 (n) (1) (D) (v)equipment dirty. Food contact surfaces not cleaned and sanitized.Customer complains that this establishment holds their food to long and reheats it too often. Observed baking sheets with food debris in serving racks instead of washing area.
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02/28/2011 | 93 |
No violation noted during this evaluation. | 07/12/2010 | 100 |
No violation noted during this evaluation. | 12/04/2009 | 100 |
No violation noted during this evaluation. | 03/19/2009 | 97 |
No violation noted during this evaluation. | 02/05/2008 | 100 |
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