Crazy 8 Ball Saloon, 570 W W White Rd N, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Supply each handwash station with individual disposable paper towels.
- Store toxic items away from food and other items needing protection by spacing or partitioning. Store chemicals below and away from beer & wine as well as single use plates and cups.
- Post most recent graded inspection report in customer view.
|
02/25/2016 | 91 |
- 229.164 (o) (7) (A) consume by date (prepared).Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
- Install an air gap of two times the diameter of the drain line between the food handling equipment (ice machine drain line) and the sewer line.
- Provide an accurate thermometer for the refrigerator in the store room/office.
- Posted permit expires 02/2015 Post most recent graded inspection report in customer view.
|
01/06/2015 | 87 |
- Potentially hazardous food not held cold as required. Condemned marachino cherries left at room temperature.
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Observed olives and bottle crowns in bar handsink drain.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine drain pipe and floor drain equal to 2x the diameter of the pipe.
- There must be at least one person per shift who is Food Manager certified.
- Dispose of mop wastewater in the mopsink, not onto the ground in back of building.
- 229.165 (f) (12) (B)integral thermometer. Install thermometer/s to cooler/s storing potentially hazardous foods.
|
01/24/2013 | 74 |
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