No violation noted during this evaluation. | 01/07/2016 | 100 |
No violation noted during this evaluation. | 04/10/2015 | 100 |
No violation noted during this evaluation. | 11/07/2014 | 100 |
No violation noted during this evaluation. | 06/09/2014 | 100 |
No violation noted during this evaluation. | 01/28/2014 | 100 |
No violation noted during this evaluation. | 09/04/2013 | 100 |
No violation noted during this evaluation. | 02/04/2013 | 100 |
No violation noted during this evaluation. | 04/18/2012 | 100 |
- 229.166 (i) (5) (A)plumbing repairs. Need to repair handsink.
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11/07/2011 | 96 |
No violation noted during this evaluation. | 04/19/2011 | 100 |
- Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds ( NOT 5-10 SECONDS) and dry with paper towel.
- Sandwich cooler with an ambient air temperature of 52°F. Repair or replace.
- The cooler where the beef paties held PHF/TCS out of the danger zone, thecooler by the drive-thru was not keeping TCS/PHF's out of the danger zone.
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12/13/2010 | 88 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
- Observed open potentially hazardous food items in the reach/walk in refrigerator, not properly label.
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06/11/2010 | 93 |
- Please provide for hot water to be sufficient at all water supplies during all hours of operations. (Hot water at three compartment sink initially @ 109 degrees fareneheit)
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02/19/2010 | 96 |
- There is no backflow preventer present at mop sink.
- Provide for all toxic chemicals to be labeled; (Sanitizing solution); as well as storing toxic chemicals properly--degreaser should not be stored on three compartment sink.
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09/28/2009 | 93 |
No violation noted during this evaluation. | 01/27/2009 | 100 |
No violation noted during this evaluation. | 08/21/2008 | 90 |
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