Red Roof Inn #683, 4403 Ih 10 E, San Antonio, TX - inspection findings and violations

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Business Info

Name: RED ROOF INN #683
Address: 4403 Ih 10 E, San Antonio, TX 78219
Total inspections: 10
Last inspection: 02/26/2016
Score
97
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Inspection findings

Date

Score
  • Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
 02/26/201697
  • Provide for all toxic chemical spray bottles to be labeled with the common name. Spray bottles in the kitchen area do not have a label.
  • Make sure the previous inspection report and the valid food permit are posted in public view.
 09/18/201494
No violation noted during this evaluation. 03/18/201497
  • Provide for all toxic chemical spray bottles to be labeled. (spay bottles under 3 compartment sink are not labeled.)
  • Provide for all coolers to have a thermometer visible at all times. (milk/batter cooler does not have a thermometer)
  • Provide soap at the hand sink at all times.
 10/22/201391
  • Need soap and towels by the handwashing sink.
  • Need to label the toxic bottles.
 04/11/201394
  • Label chemical spray bottles under three compartment sink.
  • 229.165 (f) (12) (B)integral thermomter. Need thermometer for coolers and freezers storing food products.
  • #27- Post inspection report within public view. Post Food Establishment license in a conspicuous area.
 08/29/201291
  • 229.166 (g) (1) (A) HWS not provided. Need to install handwashing sink in or near prep and or kitchen areas with hot and cold water under pressure.
  • 229.167 (e) (2) no soap. No handwashing sink available with soap and towels.
  • #22- One peson per shift needs Food Manager Certification.
  • 229.165 (h) (2)thermometer available. Provide thermometers inside all coolers and freezers storing potentially hazardous foods.
  • Ch 13, Art II, section 13-26 Display permit. Display Food Safety inspection report within public view.
 11/07/201185
  • Ensure all food products that are out of their original packages have a time date label.
  • Use any chemicals for sanitization according to manufactures directions. Last of sanitizer solution has been used.
  • Provide thermometer in reach in refrigerator.
  • Clean coffe cup holders.
  • Post both the most recent graded inspection report and food permit in customer view area.
 02/01/201184
  • Provide for a handsink to be conviently installed in the same area as the three compartment sink.--must not exceed 90 days.
  • Provide for all food contact surfaces to be clean and sanitary. (a). Microwave (b). Containers used to store utensils (c). Containers used to store foam coffee cups. In addition, provide for countertop located in kitchen area to be smooth, non-absorbant, and easy cleanible.
  • (a). Provide for only approved pesticides to be used within the food environment. (b). Provide for all toxic chemicals to be properly labeled.
  • Provide for all refrigeration units that contain potentially hazardous foods to be equipped with a thermometer properly working & properly calibrated at /- 2 degrees farenheit.
 01/14/201088
No violation noted during this evaluation. 04/20/200991

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