- Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
- Provide a thermometer for all reach in refrigerators
- Fryer baskets must be in good repair.
- Lexon inserts and lids must be in good repair
- Reach in refrigerator shelves must be in good repair and be smooth, easily cleanable and non absorbent. Currently the paint is peeling from som of the shelves
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11/09/2015 | 90 |
- Have a readily accessible thermometer. Observed several thermometers missing in reach in freezers and refrigerators during time of inspection.
- Utensils and equipment must have smooth, easily cleanable surfaces. Observed several containers that had cracked surfaces during time of inspection.
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07/20/2015 | 94 |
- Orange juice temperature at 53 degrees F. Juice was discarded.
- Provide for adequate backflow prevention device for the threaded faucet at the mop sink
- Store toxic items away from food and other items needing protection by spacing or partitioning.
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01/27/2015 | 88 |
- 229.163 (n) (1) eat.drink.smoke. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line.
- 229.165 (h) (2)thermometer available. Replace missing/broken thermometer/s in coolers storing potentially hazardous foods.
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris.
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05/01/2014 | 90 |
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
- 229.168 (c) (1) toxics stored. Store toxic items below and away from food and food contact surfaces.
- 229.165 (h) (2)thermometer available. Ensure all coolers have thermometers.
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05/31/2013 | 90 |
- 229.163 (h)- before handling. ** Observed employee fail to wash hands for 20 seconds and did not double wash (only single washed for less than 20 seconds) prior to handling raw food (hamburger patties).**
- 229.166 (i) (1) (B) HWS improper use. Employee dumping drinks in hand sink ** Observed Ice (amount 3 cups) in hand washing sink.**
- 229.165 (r) (3) (D)no sanitization. ** No chemical sanitization in the Ware Washer for Chlorine or QT.** Do not use the Ware washer until sanitization is corrected.
- 229.165 (q)food contact not sanitized. **French Fry scooper stored on unsanitary surface. Store all scoops in a holster or in a sanitary container when not in use. Must wash/sanitize the scoop in question prior to its return to service In use utensils dirty.
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02/27/2012 | 86 |
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper measures/methods to control and minimize presence of pests....too many flies....
- 229.165 (k) (14) (C) quat solution is not detected...please wash manually until dishwasher is repaired...
- 229.164 (e) (1) (D) (ii)Bare hand documentation is required if not using gloves....handout given...
- Employee 229.163 (f) (2) (B) rinse clean warm H2O.
- Sliced tomatoes...no proper documentation when using Time as a Public Health Control....
- The water does not flow long enough to become hot. Set up water faucet so that the water flows long enough to become hot (100°F)....In all restrooms....
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08/10/2011 | 78 |
| No violation noted during this evaluation. | 01/27/2009 | 100 |
| No violation noted during this evaluation. | 02/21/2008 | 90 |
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