Install handwashing sinks in food prep, food dispensing, or ware washing areas as needed OR put ware washing machine back and label one of the 3 compartment sinks as a hand sink.
Place a placard at buffet to remind consumers to use a fresh plate at each visit to the buffet
02/15/2016
94
Temperature for stationary rack machine must be 165°F or above. Install ware washing machine OR a 3 compartment sink to support food operations.
A card, sign, or other effective means of notification shall be displayed to notify consumers that clean tableware is to be used upon return to self-service areas, such as salad bars and buffets.
09/11/2015
94
Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides OR replace the commercial warewash machine that was removed at remodel. You are required to have a hand sink in addition to the warewash capability for any wares: tongs, serving dishes, display case trays, decanters and containers holding silverware.
Restaurant representatives - add corrected or new information about Super 8, 723 Hot Wells Bv, San Antonio, TX »