Seniors 2000, 2368 Southcross E, San Antonio, TX - inspection findings and violations

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Business Info

Name: SENIORS 2000
Address: 2368 Southcross E, San Antonio, TX 78223
Total inspections: 15
Last inspection: 11/23/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 11/23/2015100
No violation noted during this evaluation. 08/28/2015100
No violation noted during this evaluation. 03/31/2015100
No violation noted during this evaluation. 02/09/2015100
No violation noted during this evaluation. 02/24/2014100
  • allow for air dry - no towel dry. Set up drainboard to catch run off.
 10/16/201397
  • Ensure all food contact equipment is properly cleaned and sanitized. (Microwave was dirty at time of inspection.)
 05/17/201397
No violation noted during this evaluation. 12/11/2012100
No violation noted during this evaluation. 01/11/2012100
  • 229.167 (e) (3) (A) no towels...kitchen restroom...
 10/27/201197
  • The only reach in refrigeration unit had an ambient air temperature between 45-47 degrees F. Remove all potentially hazardous food items from this unit immediately and ensure that the food is held at 41 degrees F or below via another method. Repair or replace this unit immediately.
 02/08/201197
  • Several packages of ham in the reach in refrigeration unit were at temperatures between 45-46 degrees F; these items had been in the refrigeration since the previous day. Manager on duty voluntarily discarded these items. Potentially hazardous food must be kept below 41 degrees F or above 135 degrees F unless the food is being cooked, cooled, used immediately in prep, or when time only is being used as a public health control.
  • 229.166 (c) (3) hot water sufficient. At time of inspection the 3 compartment ware washing sink and hand washing sink in the kitchen and mop sink did not have access to adequate hot water. Employees of the establishment stated the hot water in the kitchen was cut off while washers on the faucets are being replaced. Establishment is serving a meal that is prepared at another kitchen for lunch and prepackaged items this afternoon. Establishment may serve the meal that is prepared at this kitchen provided food employees wash hands, apply an alcohol based hand sanitizer, and then put on gloves before serving food. Establishment has until tomorrow morning to ensure that the kitchen sinks have access to adequate hot water. If these sinks do not have adequate hot tomorrow bagged lunches must be served to guests.
 10/06/201091
  • Food employees not using vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms for at least 10 to 15 seconds, followed by thorough rinsing under clean, running warm water. During the handwashing procedure use vigorous friction and pay special attention to lather fingers, finger tips, areas between fingers hands and arms for 10-15 seconds; ensure that hands are rinsed with warm water that is at least 100 degrees F.
 05/18/201096
No violation noted during this evaluation. 08/11/2009100
No violation noted during this evaluation. 10/31/2008100

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