- 229.164 (o) (6) (A) PHF>135. All hot food must be kept at 135F Degrees or hotter. Eggs in hot hold unit at 120F Degrees.
- 229.166 (i) (1) (A)HWS not accessible. Observed large pan sitting on HWS. HWS was hidden from sight, by large pan.
- 229.166 (g) (3) mop sink. Install Mopsink.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine. Mildew growing on interior.
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02/02/2016 | 86 |
- 229.166 (i) (1) (B) HWS improper use. Observed several items being stored inside of HWS.
- 229.166 (i) (5) (A)plumbing repairs. Repair HWS in meat market area. Observed water leaking under HWS.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control for Fly's throughout establishment.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Observed raw chicken stored directly above raw beef. Both items were uncovered.
- 229.165 (m) (1) (A)not clean. Insure all meat cutting tools are properly cleaned after each use.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine.
- 229.163 (n) (1) eat.drink.smoke.. Insure all personal drinks in kitchen area, have a lid and straw.
- 229.164 (r) (1) (A) labeled properly. Insure all food products are properly labeled with common/generic name.
- 229.167 (e) (3) (A) no towels. All HWS's must have papertowels.
- 229.167 (e) (2) no soap. All HWS's must have hand soap.
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10/01/2015 | 76 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in Meat Market area, must have a lid and straw.
- 229.166 (i) (1) (A)HWS not accessible. Large table placed directly infront of HWS. HWS must be accessible at all times.
- 229.167 (e) (3) (A) no towels. All HWS's must have papertowels.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine.
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08/03/2015 | 87 |
- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Beans inside RIC at 64F Degrees.
- 229.164 (o) (7) (A) consume by date (prepared). All cooked PHF foods inside of cooler, must be properly date labeled.
- 229.166 (c) (3) hot water sufficient. Insure that establishment always has enough hot water to lasat throughout work day.
- 229.167 (e) (3) (A) no towels. Insure that all HWS's have papertowels.
- 229.165 (m) (1) (A)not clean. Observed in meat market area, slicers were not being used, but they were dirty. Advised that these items need to be cleaned after each use.
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03/19/2015 | 81 |
- 229.164 (o) (6) (A) PHF>135. All hot PHF food must be kept at 135F Degrees or hotter. Meat in display case at 120F Degrees.
- 229.163 (n)- eat, drink, smoke. Observed an open drink in meat market area.
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12/09/2014 | 91 |
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food in cooler over 24hrs., must be properly date labeled with time and date food was prepared.
- 229.166 (i) (1) (B) HWS improper use. Do not clean towels inside of HWS. Plus, instruct staff to not use HWS for filling of containers.
- 229.167 (e) (3) (A) no towels. All HWS must have papertowels.
- 229.165 (p)not sanitized. Observed staff member wetting towel, and then cleaning surfaces with same towel. Instruct staff that towels need to be used with a sanitizing solution.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control for gnats in meat market area.
- Insure all canned food items, are removed from shelves, and not sold to public. Dented tomatoe sauce can.
- 229.165 (h) (2)thermometer available. Insure all coolers with PHF food, have working thermometers inside.
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07/25/2014 | 76 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- 229.167 (e) (3) (A) no towels. All HWS must have papertowels. HWS behind meat market, missing paper towels.
- Establishment must always have at least one person on duty with a Food Managers Certification.
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02/13/2014 | 90 |
- 229.163 (n) (1) eat.drink.smoke.. Instruct staff to not place personal drinks, directly over food product. Plus, all personal drinks need a lid and straw.
- 229.164 (r) (1) (A) labeled properly. All pre-packaged food items, must have a proper manufacturer label on them. Observed tortillas, donuts, and bread, that were pre-packaged, with no label on them.
- Observed two dented canned foods, on shelf. Insure damaged canned food items are removed from shelves.
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels.
- 229.165 (m) (1) (A)not clean. Insure that utensils are cleaned after each use. Observed some dirty utensils, in drawer being stored with clean utensils.
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09/12/2013 | 82 |
- 229.165 (m) (1) (A)not clean. Observed employee wet towel inside of handsink, then begin to clean equipment. Towel must be sanitized, so that food contact surfaces that are being cleaned, are also properly sanitized. Insure utensils are properly cleaned after each use. Observed bloody knife being stored with clean knives. Clean inside of ice machine, mildew and mold growning on interior. Observed slicer not being used, but still sitting on prep-table with blood and food debrie. Once again, all equipment must be properly cleaned after each use. Insure that food is store in approved Food Containers. What looked like Menudo, was sitting inside of trash can.
- 229.164 (o) (6) (B) (ii). Beans inside of RIC, at 45 degrees. All cold PHF food must be kept at 41 degrees or colder.
- 229.166 (g) (4) (B)backflow preventer. In meat market area, hose attached to faucet with no backflow preventer installed.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a proper fitting lid and straw. Plus, observed in kitchen area, towel was inside of sink well. Do not store items inside of sink well, it must be kept clean, so employees can wash their hands. Also observed employee trying to clean utensils inside of handsink.
- 229.168 (c) (1) toxics stored. Observed chemical spray being kept directly over spices inside of meat market area. Plus, insure that all chemicals are properly labeled with what name of chemical being stored in container.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw meats over cooked food inside of cooler.
- 229.163 (h) (6) wash as needed. Observed employee clean utensils, then start working with raw foods. Employees must properly wash hands between tasks.
- 229.166 (i) (1) (A)HWS not accessible. In meat market, observed large push cart stored directly infront of handsinks. Do not block access to handsinks.
- 229.166 (i) (5) (A)plumbing repairs. Repair handsink in restraunt area. Handsink is leaking.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for customer view. Report posted behind counter, facing wall, making it difficult for customers to view.
- 229.164 (o) (6) (A) PHF>135. All hot PHF food must be kept at 135 degrees or hotter. Front display case, with meat items, meat was at 120 degrees.
- 229.165 (h) (2)thermometer available. All coolers with PHF food must have thermometers. Unable to locate thermometer inside meat display case, near kitchen.
- 229.164 (o) (7) (A) consume by date (prepared). All cooked food inside of cooler, over 24 hrs., must be properly date labeled with time and date food was prepared.
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05/08/2013 | 49 |
- STORES MEDICINES AND SUPPLEMENTS LOCATED IN THE TACO-NAZO KITCHEN SEPARATE FROM THE PUBLIC FOOD ITEMS. OBSERVED FISH OIL SUPPLEMENTS AND MEDICINE BOX BEING STORED WITH THE PUBLIC FOOD ON THE STORAGE SHELF.
- REMOVE HEAVILY DENTED CANS FROM STORE SHELVES. DISCARD HEAVILY DENTED CANS OR RETURN TO SUPPLIER FOR CREDIT. ITEM WAS CORRECTED ON SITE.
- PROVIDE SOAP AND PAPER TOWELS FOR THE MEAT MARKET HANDSINK LOCATED NEXT TO THE THREE COMPARTMENT SINK.
- HAVE A CERTIFIED FOOD MANAGER AVAILABLE ONSITE DURING HOURS OF OPERATION. HAVE CERTIFICATE AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- PROVIDE THERMOMETER FOR COLD HOLD ISLAND STAINLESS STEEL UNIT LOCATED INSIDE OF THE TACO-NAZO KITCHEN.
- CORRECT THE FOLLOWING: (1) GENERAL CLEANING INSIDE OF ICE MACHINE. (2) REPLACE CRACKED PLASTIC CONTAINERS HOUSING THE RAW MARINATED MEAT LOCATED INSIDE WALKIN COOLER AS NEEDED. (3) REPLACE CRACKED PLASTIC LID OF DRY FOOD STORAGE CONTAINER LOCATED AT THE BAKERY.
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01/07/2013 | 80 |
- WASH HANDS INBETWEEN SWITCHING TASKS SUCH AS WASHING FOOD CONTAINERS AND RETURNING TO MEAT MARKET FRONT COUNTER TO SERVICE CUSTOMERS - COS.
- USE THE HANDSINK LOCATED IN THE MEAT MARKET FOR HANDWASHING ONLY. DO NOT USE HANDSINK FOR WAREWASHING - COS.
- POVIDE MANUFACTURERS LABELS ON BAGS OF ICE. INFORMATION TO HAVE NAME AND ADDRESS OF BUSINESS. CORRECT BY NEXT ROUTINE INSPECTION.
- ALL HANDSINKS TO HAVE PAPER TOWELS OR A WORKING HAND AIR DRYER. SOME HANDSINKS HAD PAPER TOWELS - SOME DIDN'T.
- HAVE SOMEONE ON DUTY DURING HOURS OF OPERATION THAT IS FOOD MANAGER CERTIFIED. HAVE DOCUMENTATION ON SITE. SEE INFORMATION SHEET GIVEN FOR PROCESS. CORRECT BY THE NEXT ROUTINE INSPECTION.
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10/24/2011 | 82 |
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Food packages must be labeled as specified in law.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, fruit/drain flies. Eliminate the presence of insects by using any approved means.
- 229.165 (m) (1) (A)not clean. In use utensils dirty. In use ice scoop on top of ice machine. Clean and sanitize ice scoop store in a clean and sanitized location.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe. 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. place back flow preventer on hose Connections. "Hose connection vacuum breaker
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic on band saw. Repair.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Follow up posted instead of last scored inspection. Post most recent graded inspection report in customer view.
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Flies landing on in use cutting surfaces. Food Contact surfaces must be cleaned and sanitized whir flies land on them prior to use as food processing surfaces.
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06/15/2011 | 75 |
- DISCONTINUE STORING EMPLOYEE PERSONAL DRINKS IN MEAT COOLER
- Label is absent and descriptive statement.
- VARIOUS DENTED CANS. COLD CUT MEATS AND CHEESES SPOILED. FRESH PRODUCE SPOILED. FOOD MUST BE IN SOUND CONDITION FOR HUMAN CONSUPTION.
- Refrigerated, ready-to-eat food not properly marked with a use by date.
- Hand washing facility is blocked.
- Hand wash station has no paper towels.
- NO WORKING THERMOMETERS WERE PROVIDED IN MEAT COOLER
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01/29/2010 | 75 |
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