No violation noted during this evaluation. | 02/02/2016 | 100 |
- 229.164 (r) (1) (A) labeled properly. Insure all pre-packaged food being sold, is properly labeled with store information.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of cooler, over 24hrs., must be properly labeled with time and date food was prepared.
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10/01/2015 | 92 |
No violation noted during this evaluation. | 06/29/2015 | 100 |
- 229.164 (o) (6) (A) PHF>135. All hot food must be kept at 135F Degrees or hotter. Fish under heat lamp only 106.8F Degrees.
- 229.166 (i) (1) (B) HWS improper use. Large glass inside of HWS. Insure that no items are placed inside of HWS.
- 229.164 (r) (1) (B) (iv) manufacturer info. Any items sold to public, must be properly labeled with store information.
- Observed several dented canned food items in establishment.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for gnats around fruit.
- 229.165 (h) (2)thermometer available. Insure that a proper working thermometer is placed inside of all coolers, with PHF food inside. Small RIC, had no thermometer inside, the exterior thermometer is reading 45F Degrees.
- Ch 13, Art II, section 13-26 Display permit. Insure that inspection report is posted for customer view.
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02/27/2015 | 74 |
- 229.164 (r) (1) (A) labeled properly. All food items sold in establishment, must have a proper manufacturers label on them. So customers know where food product come from. Small individual ice creams being sold to public, in small cooler, where customers have access too.
- 229.166 (i) (1) (A)HWS not accessible. Do not place large slicer directly infront of HWS. HWS must be easily accessible at all times.
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10/27/2014 | 93 |
- 229.164 (r) (1) (B) (iv) manufacturer info. All food items sold to public must have a proper manufacturer label in english, on the package. Items that are not properly labeled may be destroyed.
- 229.168 (c) (1) toxics stored. Do not store cleaner or toxics over food product.
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04/14/2014 | 93 |
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