- 229.163 (n) (1) eat.drink.smoke.(n) (2) (A) closed beverage container. Observed employee beverage in an open container stored on shelf above food items. Employees must drink from closed containers and store beverage only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
- 229.166 (i) (1) (B) HWS improper use. Observed employee dumping bucket of sanitizer and rinsing rag in front hand washing sink. A hand washing facility may not be used for purposes other than hand washing.
- 229.168 (a) toxics not labeled. Observed unlabeled toxic spray bottle stored near deli slicer. All working containers used for storing poisonous or toxic materials taken from bulk supplies must be clearly identified with the common name of the material.
- 229.165 (k) (14) (A)chlorine solution. Observed buckets of sanitizing solution on front counter that did not have the correct concentration of chlorine. Ensure the chlorine concentration is kept between 50-100 ppm at all times when used for sanitization.
- 229.163(b) Demonstration of Certification. PIC could not successfully demonstrate required certification. Ensure a Certified Food Manager is present at all times during operating hours.
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03/22/2016 | 87 |
- CONDUCT A GENERAL CLEANING OF INSIDE THE ICE MACHINE.
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07/14/2015 | 97 |
- GENERAL CLEANING INSIDE OF THE ICE MACHINE.
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01/20/2015 | 97 |
- (1) Store employee drinks separate from public food products. Observed various employee drinks being stored alongside dry/canned goods on the pantry shelves. (2) Employees to drink from a closed beverage such as a cup with a lid & straw. Observed various opened employee glasses on pantry shelves. (3) Use hand sinks for hand washing only. Do not use hand sink to dispose of liquid/food particle wastes. Observed food particles/carrot slices inside front counter hand sink.
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08/12/2014 | 96 |
- 229.168 (c) (1) toxics stored. Personal items, purses etc, stored with foods. These items can contain products considered toxic, and should be seperated or below food and single service food items.
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02/13/2014 | 97 |
- 229.165 (h) (2)thermometer available. CHECK THAT ALL COLD HOLD UNITS HAVE THERMOMETERS - SOME HAD THEM - OTHERS DIDN'T.
- CLEAN INSIDE OF ICE MACHINE TO REMOVE GRIME BUILDUP.
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08/12/2013 | 94 |
No violation noted during this evaluation. | 12/21/2012 | 100 |
- Discontinue use of heavily dented cans. Ensure milk and other potentially hazardous foods are discarded when they have reached there expiration date.
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01/09/2012 | 96 |
- Please ensure potentially hazardous food items kept for next day use are labeled with discard date not to exceed 7 days from the date of preparation. The preparation date will count as day 1. Found tuna salad and chicken salad in reach in cooler without date labeling.
- Please ensure an unexpired Food Permit is posted in a conspicuous location for the consumer. Found no permit posted.
- Obtain a Heimlich Maneuver poster. All food establishments at which space for eating is designed or designated shall post the sign in a place conspicuous to employees or customers. The sign shall meet the following requirements: (1) the sign shall be printed on white paper and shall be no smaller than 11 inches wide by 17 inches long; (2) the sign shall be printed in English and Spanish and in at least two conspicuous contrasting colors. Major title and figure blocks shall be in contrasting color to remaining copy blocks; (3) major headings shall be a minimum Bengeat Bold 72 point or equivalent; (4) subheadings shall be a minimum Bengeat Bold Italic 60 point or equivalent; (5) remaining subheadings shall be a minimum Bengeat Bold 24 point or equivalent; and (6) body copy shall be Helios Bold 14 point or equivalent.
- Please ensure Hot and cold water is working at front hand sink. Establishment has a leak at front hansink on the hot water sink so it has been turned off under sink.
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05/09/2011 | 86 |
No violation noted during this evaluation. | 07/01/2009 | 87 |
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