No violation noted during this evaluation. | 03/28/2016 | 100 |
- Hand sink for hand washing only- store towels in sanitizing solution bucket
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12/07/2015 | 96 |
No violation noted during this evaluation. | 09/04/2015 | 100 |
- label spray bottle with toxic items
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04/02/2015 | 97 |
- Discontinue using broken wares for food - top on tostada shells
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01/27/2015 | 97 |
No violation noted during this evaluation. | 08/26/2014 | 100 |
- at least 1 CFM must be on site- there are 2 food handlers on site. Once certificate is received take to DBSC to register with City of San Antonio located at 1901 S Alamo. Post the City issued ID on site and present at inspection
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03/13/2014 | 97 |
- all PHF food must be at or below 41 degrees F. Sausage at 52 in reach in cooler near stove
- At least 1 CFM must be on site with CIty of San Antonio issued ID.
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11/06/2013 | 92 |
- Ensure all food items are stored in containers that are made of food grade material. (Various food items found throughout the kitchen stored in retail shopping plastic bags.)
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04/01/2013 | 97 |
- 229.165 (m) (1) (A)not clean....large can-opener...
- 229.165 (m) (1) (B)grease and soil accumulation....stove and sides and floor around the stove is too greasy....please clean...
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01/17/2012 | 97 |
- 229.165 (m) (1) (A)not clean. 229.165 (m) (1) (B)grease and soil accumulation...please clean the vent-hood baffles...
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11/21/2011 | 97 |
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