| No violation noted during this evaluation. | 01/14/2016 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for gnats and ants.
- Establishment must always have at least one person on duty with a Food Managers Certification. Certification on wall, is currently expired.
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06/09/2015 | 94 |
- 229.166 (i) (1) (B) HWS improper use. Observed dishs being stored inside of HWS. Keep HWS empty, only handwashing allowed, and nothing more.
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10/23/2014 | 96 |
- 229.164 (o) (6) (B) (ii). Sliced cheese inside of pastry, at 65 degrees. Advised establishment that product must be kept at 41 degrees or colder.
- 229.164 (o) (6) (A) PHF>135. Sausage inside of pastry at 68 degrees, advised establishment that hot foods must be kept at 135 degrees or hotter.
- 229.166 (i) (1) (B) HWS improper use. Do not store or keep items inside of HWS, HWS must be kept empty to allowe staff easy access to wash hands. Large mixing cup sitting inside of HWS.
- 229.164 (o) (9) (A) (iv) written records. Establishment is wants to use time as a temperature control. Advised establishment they must have a written plan in place, and insure that they follow it at all times.
- Establishment must always have at least one person on duty with a Food Managers Certification.
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01/30/2014 | 79 |
- 229.164 (r) (1) (B) (iv) manufacturer info. All items sold in establishment must have a proper manufacturer label on them.
- 229.167 (e) (2) no soap. All handsinks must have soap.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.164 (o) (6) (A) PHF>135. All hot food must be kept at 135 degrees or hotter. Hot dogs inside donuts is at 67 degrees.
- 229.164 (o) (6) (B) (ii). All cold food items must be kept at 41 degrees or colder. Ham and cheese sandwiches at 69 degrees.
- 229.171(f)permit required. Do not block inspection report, plus a current copy of inspection report must always be posted for customer view. Also, establishment has 24 hours to renew food license.
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06/25/2013 | 77 |
- STORE PERSONAL REFRIGERATED MEDICINES INSIDE A COVERED, LEAKPROOF CONTAINER THAT IS IDENTIFIED AS A CONTAINER FOR STORAGE OF MEDICINES AND KEPT SEPARATE FROM PUBLIC FOOD ITEMS.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. KEEP A COPY OF CERTIFICATE OF COMPLETION ON-SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- USE ONLY CLEAN FOOD APPROVED PREP TABLES TO SIFT FLOUR. DO NOT USE LID OF DRY FOOD STORAGE AS A FOOD PREP SURFACE.
- POST A VALID CITY FOOD PERMIT AND THE MOST RECENTLY GRADED INSPECTION REPORT IN PUBLIC VIEW. THE CITY FOOD PERMIT MAY BE RENEWED IN PERSON AT THE HEALTH DEPT. DESK AT 1901 SOUTH ALAMO ST. CORRECT BY 12/18/12.
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12/04/2012 | 88 |
- HAVE SOMEONE ON DUTY DURING HOURS OF OPERATION THAT IS FOOD MANAGER CERTIFIED. SEE INFORMATION SHEET GIVEN FOR PROCESS. HAVE CERTIFICATE ON SITE. CORRECT BY NEXT ROUTINE INSPECTION.
- USE ONLY CLEAN FOOD APPROVED PREP TABLES TO SIFT FLOUR. DO NOT USE LID OF DRY FOOD STORAGE AS A FOOD PREP SURFACE.
- STORE ALL CHEMICALS SEPARATE FROM FOOD PRODUCTS. OBSERVED TWO CANS OF JALAPENOS BEING STORED WITH WINDEX AND BLEACH CONTAINERS - ITEM CORRECTED ON SITE.
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03/29/2012 | 91 |
- PROVIDE PAPER TOWELS FOR THE KITCHEN HANDSINK.
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11/21/2011 | 97 |
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