| No violation noted during this evaluation. | 01/07/2016 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS. Observed several cake knives sitting inside of HWS.
- 229.164 (r) (1) (A) labeled properly. All pre-packaged food items sold by establishment, must be pre-labeled with name, address, and store phone number.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of cooler, over 24hrs, must be properly date labeled with time and date food was prepared.
- 229.166 (i) (5) (A)plumbing repairs. Repair leak under HWS.
- 229.171(f)permit required. Establishment has 10 days, to locate or renew food license.
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08/04/2015 | 82 |
- 229.166 (i) (1) (B) HWS improper use. Observed several itemsw sitting inside of HWS. Red bucket and bottle of soap. Do not place items inside of HWS, this prevents staff from being able to wash hands.
- 229.167 (p) (5) use of wrong sinks. Observed Food Handler washing hands in 3-compartment sink.
- 229.164 (r) (1) (B) (iv) manufacturer info. Observed establishment selling pre-packaged cakes, that are unlabeled.
- 229.164 (r) (1) (B) (i) common name. Observed several unlabeled containers with food product inside. Insure that all containers are properly labeled with name/generic name of food product.
- 229.164 (o) (7) (A) consume by date (prepared). Insure all food product inside of WIC, over 24hr, is properly date labeled. Container of unlabeled potatoe salad sitting inside of WIC.
- 229.168 (a) toxics not labeled. Observed 2 unlabeled cleaning bottles, with chemicals inside.
- Establishment must always have at least one person on duty with a Food Managers Certification. Person with certification, did not have paperwork on site, to insure certificate is still good.
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03/24/2015 | 82 |
- Establishment must always have at least one person on duty with a Food Managers Certification.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for customer view.
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02/19/2015 | 94 |
- 229.164 (r) (1) (A) labeled properly. All pre-packaged food product, available to customers, must be properly labeled with store information.
- 229.164 (o) (7) (A) consume by date (prepared). Insure all PHF food inside of cooler over 24hr., must be properly date labeled with time and date food was prepared.
- 229.171(f)permit required. Establishment has 10 days, to locate Food License, or renew Food License. Also insure inspection reports are posted for public view.
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08/13/2014 | 89 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks on prep-tables, must have a proper fitting lid and straw. Cup of coffee sitting on prep-table with no straw.
- 229.164 (r) (1) (B) (iv) manufacturer info. Establishment is selling pre-packaged cakes, where customers can access themselves. These pre-packaged food items, must be properly labeled with store information.
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01/22/2014 | 92 |
- 229.164 (r) (1) (B) (iv) manufacturer info. If establishment is pre-packaging food items, these items must be labeled with store information.
- 229.166 (i) (1) (A)HWS not accessible. Do not block access to handsink. Mop bucket was sitting directly in path to handsink.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for customer view.
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06/20/2013 | 90 |
- USE KITCHEN HANDSINK FOR HANDWASHING ONLY. KEEP HANDSINK BASIN FREE OF ITEMS SUCH AS FOOD CONTAINERS. USE THREE COMPARTMENT SINK FOR WAREWASHING ONLY.
- PROPERLY STORE UTENSILS SUCH AS CUTLERY IN EITHER A FOOD APPROVED CONTAINER OR MAGNETIC STRIP. ALSO PROPERLY STORE THE GREEN CUTTING BOARD. CUTTING BOARD TO BE STORED ON A CLEAN FOOD APPROVED SURFACE. DO NOT STORE CUTTING BOARDS INBETWEEN THE THREE COMPARTMENT FIXTURE AND THE WALL.
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11/28/2012 | 93 |
- DATE LABEL ALL PREPARED FOODS HELD OVER 24HOURS. DISCARD LEFTOVERS AFTER SEVEN DAYS. MAY USE DATE FOOD WAS PREPARED. CORRECT BY THE NEXT ROUTINE INSPECTION.
- PROVIDE SOAP AT KITCHEN HANDSINK.
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03/14/2012 | 93 |
- RECORDS INDICATE THE FOOD PERMIT EXPIRED ON 6/30/11. THE FOOD PERMIT MAY BE RENEWED IN PERSON AT THE HEALTH DEPT. DESK - 1901 SOUTH ALAMO - MONDAY THRU FRIDAY FROM 7:45AM TO 4:30 PM. QUESTIONS AND ACCOUNT INFORMATION MAY BE DIRECTED TO THE HEALTH DEPT. AT (210) 207-8853. RENEW FOOD PERMIT BY THE 9/23/11 FOLLOWUP DATE.
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09/13/2011 | 97 |
| No violation noted during this evaluation. | 01/05/2011 | 100 |
Restaurant representatives - add corrected or new information about Blancas Cakes Catering And Decorating, 7627 Culebra Rd #105, San Antonio, TX »