- 229.168 (a) toxics not labeled. Label all cleaning bottles.
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10/01/2015 | 97 |
| No violation noted during this evaluation. | 06/22/2015 | 100 |
- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Pork inside WIC cooked last night, at 95F Degrees. Food was destroyed. 85lbs Pork destroyed.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw. Personal cup of coffee sitting on prep-table, with no lid.
- 229.164 (o) (7) (A) consume by date (prepared). All cooked PHF food inside of cooler, over 24hrs., must be properly date labeled with time and date food was prepared.
- 229.164 (o) (7) (A) consume by date (prepared). Also insure that date is written on date label. Stickers currently being used, only have day of week, but no written information.
- 229.165 (d) (1) (B)free of breaks, cracks. Observed broken wire wisk in kitchen. Insure utensils are disposed of, once they begin breaking.
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must be posted for public view. Establishment had not posted previous visits inspection report.
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02/19/2015 | 81 |
| No violation noted during this evaluation. | 10/09/2014 | 100 |
| No violation noted during this evaluation. | 05/27/2014 | 100 |
| No violation noted during this evaluation. | 01/27/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke All personal drinks in kicthen area, must have a lid and straw.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of cooler, over 24hrs., must be properly date labeled with time and date food was prepared.
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08/19/2013 | 92 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Establishment must provide proper bare hand contact documentation. Because, staff are using bare hand contact of ready to eat foods.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- Ch 13, Art II, section 13-26 Display permit. Do not cover or block view of report. Inspection report must always be visible to public.
- 229.168 (a) toxics not labeled. All toxics, must be properly labled, with name of toxic inside of container. Also, do not store cleaners over food items.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of cooler, over 24 hrs., must be properly date labeled with time and date food was prepared.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw meats over cooked food inside of cooler.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine, and microwave.
- 229.163 (n) (1) eat.drink.smoke.. No eating in storage room, plus all personal drinks, must have a lid and straw.
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04/16/2013 | 72 |
- LABEL ALL CHEMICAL SPRAY BOTTLES WITH THE NAME OF CONTENTS. SOME SPRAY BOTTLES LABELED - OTHERS WERE NOT.
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11/19/2012 | 97 |
- RECORDS INDICATE THE CITY FOOD PERMIT EXPIRED 2/28/12. THE FOOD PERMIT MAY BE RENEWED IN PERSON AT THE HEALTH DEPT. DESK - 1901 SOUTH ALAMO. QUESTIONS AND ACCOUNT INFORMATION MAY BE DIRECTED TO THE HEALTH DEPT. AT (210) 207-8853. RENEW PERMIT BY 3/20/12 FOLLOWUP DATE. DISPLAY A COPY OF THE RECEIPT UNTIL THE FOOD PERMIT ARRIVES VIA MAIL. NOTE: DURING THE INSPECTION THE OWNER CALLED HEALTH OFFICE FOR ACCOUNT BALANCE AND WAS PREPARING TO MAIL IN THE PAYMENT.
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03/09/2012 | 97 |
- DATE LABEL ALL PREPARED FOODS HELD LONGER THAN 24 HRS HELD IN WALKIN COOLER. DISCARD FOOD LEFTOVERS AFTER SEVEN DAYS. MAY USE DATE FOOD WAS PREPARED FOR DATE MARKING. CORRECT BY NEXT ROUTINE INSPECTION.
- STORE ALL SUPPLEMENTS - VITAMINS SEPARATE FROM FOOD ITEMS/FOOD CONTACT SURFACES - CORRECTED ON SITE.
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09/13/2011 | 93 |
- 226.164 (o)(6)(B)(i) Maintain cold hold food at or below 41? F. Food in small prep unit was found at 50? F. thermometer in unit read 50? F. Potentially Hazardous Food (PHF) must be discarded. Adjust unit to maintain food at a below 41?F or have unit repaired.
- 229.168 (j) (2) 1st aid kit stored properly. Storing toxic items above food items. Store toxic items away from food and other items needing protection by spacing or partitioning.
- 229.165 (k) (14) (A). Chlorine solution well above the limit of 150 ppm. Sanitizing solution must be between 50 to 150 ppm chloride.
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05/09/2011 | 92 |
- Provide for one certified food manager to be in the establishment per 12 hour shift.
- 229.168 (c) (2) toxics above items. Improperly storing toxic chemicals above food products. Remove all toxic items not related to establishment. Store toxic items needed for establishment use away from or below food and food service items.
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present, hose bib. Place a back flow prevent on the hose bib. "hose connection vacuum breaker
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12/28/2010 | 90 |
| No violation noted during this evaluation. | 08/17/2010 | 100 |
- Provide for one certified food manager to be in the establishment per 12 hr shift.
- Cold hold food at or below 41°F. Discard eggs. Move other items to walk-in. Have prep table cold hold unit repaired. Do not use until temperature is maintained at or below 41°F.
- Use proper separation and stacking order when storing food. Separate raw from cooked foods. Stack items in the following ascending order: Poultry/eggs, beef, pork, fish, and ready-to-eat/vegetables. If separation of raw from looked is not possible, place cooked foods over raw.
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06/07/2010 | 88 |
- Employee found drinking from an open cup while in the food service line.
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01/25/2010 | 89 |
Restaurant representatives - add corrected or new information about Tacos Y Burritos Metro Basilica #2, 7627 Culebra Rd #105, San Antonio, TX »