- Provide for adequate backflow prevention device at mop sink
- use effective means of pest control for gnats
- Replace or repair walk in cooler shelving that is peeling, repair or replace reach in freezer on grill line with top covering is cracked and exposes insulation from top of freezer to uncovered foods
- At least 1 person on duty must be a CFM with credentials
|
03/01/2016 | 87 |
- Food handlers drinks require a lid and a straw
- Use effective pest control for gnats
- use effective pest control
|
09/15/2015 | 90 |
- Provide for adequate backflow prevention device at mop sink
- Discontinue using cracked /broken wares
|
03/17/2015 | 93 |
- All TCS foods must be at or below 41 degrees. Cut veg at 54
- There is no backflow preventer present.
- Discontinue using broken/cracked wares
|
09/08/2014 | 88 |
- use by dates are incorrect- monitor established system daily
- do not block hand sink for any length of time
- credentials for CFM must be on site while food operations are on going
|
12/12/2013 | 90 |
- 229.165 (m) (1) (A)not clean...large can opener...COS
|
02/25/2013 | 97 |
No violation noted during this evaluation. | 05/11/2012 | 100 |
No violation noted during this evaluation. | 01/25/2012 | 100 |
- Sliced tomatoes on the service line were at a temperature of 47 degrees F. A grilled chicken breast, corn dogs, burritos, and hot dog wieners inside a reach in refrigeration unit were at temperatures between 47-51 degrees F. Manager on duty indicated that these items had been in their respective locations for longer than four hours and discarded these items. Potentially hazardous food must be kept below 41 degrees F or above 135 degrees F unless the food is being cooked, cooled, used immediately in prep, or when time is being used as a public health control.
- 229.171(f)permit required. Food establishment's permit expired on 08/01/2010. The food permit must be renewed within 10 days. Failure to renew the food permit within 10 days may result in the establishment being forced to cease operations.
|
12/06/2010 | 92 |
- Observed an open cup filled with an unknown beverage being kept on a counter connected to a hot holding unit. Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
- A cart was blocking the hand washing sink in the food prep area. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- The hand washing sink in the food prep area did not have paper towels. All hand washing sinks must have paper towels at all times.
|
05/04/2010 | 90 |
- large can too dented....
- please repair/replace chest freezer lid....
|
08/26/2009 | 93 |
No violation noted during this evaluation. | 03/03/2008 | 88 |
Restaurant representatives - add corrected or new information about Dairy Queen #14571, 2282 Military Dr Se, San Antonio, TX »