| No violation noted during this evaluation. | 01/19/2016 | 100 |
- 229.163 (h) (6) wash as needed. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, _____________ (specify activity that caused contamination of hands). Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- Obsevation: Turkey deli meat and bagged salad items found unwholesome in the cold hold section of the hot line. Provide all foods served to customers are wholesome and in sound condition.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- Observation: Floor drain overflowing not draining properly. Provide for floor drains to be free of debris and free flowing.
- 229.165 (m) (1) (A)not clean. Cutting board not in good repair. Replace damaged cutting board.
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12/08/2014 | 83 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. THE PEST THAT WAS OBSERVED WAS GNATS IN THE MOP ROOM AND IT IS THE MOP ROOM THAT IS THE MAIN SOURCE OF WHERE THE GNATS ARE COMING FROM. IN ADDITION, A LIVE ROACH WAS OBSERVED IN THE CUSTOMER DINING ROOM. AFTER THE MOP ROOM IS PROPERLY MOPPED AND ALL THE UNWANTED/UNUSED EQUIPMENT IS REMOVED, THEN CALL YOUR PEST CONTROL SERVIDCE.
- SOMEONE MUST BE A CERTIFIED FOOD SAFETY MANAGER AT ALL TIMES DURING HOURS OF OPERATION. MANAGER ON DUTY HAS AN EXPIRED FOOD SAFETY MANAGER CERTIFICATION AND NEEDS TO RENEW THE CERTIFICATION.
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08/08/2014 | 94 |
| No violation noted during this evaluation. | 02/24/2014 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. gnats and crickets in the mop sink room.
- Manager does not have card or certificate for food manager certification.
- 229.165 (d) (1) (E) (i)not easily cleanable. cutting boards need to be replaced. scratched with dark lines.
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09/25/2013 | 91 |
- Eliminate the presence of insects by using any approved means. Provide proper measures/methods to control and minimize presence of pests.
- 229.168 (a) toxics not labeled. Label all spray bottles with contents. sanitizer not strong enough for wipe cloth solution. 200ppm quats or follow the direction from the mfg.
- there are three floor drains that are stopped up and not flowing.
- 229.165 (d) (1) (E) (i)not easily cleanable. Replace worn out cutting boards.
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03/11/2013 | 88 |
- Employee found drinking from an open cup while in the food service line.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
- Cutting board not in good repair. Food contact surfaces unsightly (dirty or not clean),Inside reach in cooler.
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10/22/2012 | 90 |
- Employee did not wash hands before donning gloves for working with food.
- Equipment used in storing food inside reach-in cooling units not properly cleaned. Food contact surfaces unsightly (dirty or not clean).
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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02/14/2012 | 90 |
- Potentially Hazardous food not at required temperature in cooling unit. DO NOT USE COOLER DRAW STYLE UNIT UNTIL REPAIRED.
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10/17/2011 | 95 |
- Please provide a 2 inch Air gap between water supply inlet and plumbing fixture is the same diameter as the water supply inlet.Air gap between water supply inlet and plumbing fixture is less than 2 inches.(No air gap on the washing machine plumbing.)
- Please provide that all handwash stations have hot and cold water under pressure.(No cold water at the handsink in the kitchen area. Maintenance has been called for repairs on the handsink.)
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06/17/2011 | 96 |
- Please provide that a current Food Establishment Permit is posted in public view.(Expired 9/30/10)
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02/02/2011 | 97 |
- Please provide that all handsinks have hot and cold water under pressure.(Cold water was turned off at handsink in the grill area of kitchen.)
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10/14/2010 | 96 |
| No violation noted during this evaluation. | 07/02/2010 | 100 |
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