- 229.165 (m) (1) (A)not clean. Ice Machine hopper not clean. Wash rinse and sanitizer Ice machine hopper.
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01/05/2015 | 97 |
- 229.163 (i) not in HWS. Use this sink is for handwashing only.
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
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07/09/2014 | 93 |
No violation noted during this evaluation. | 12/11/2013 | 100 |
- Air gap on ice machine is not present.
- Evidence of insects observed.Gnats
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12/12/2012 | 93 |
- reach in cooler without a permanently affixed thermometer.
- Clean and sanitize; soda nozzle, Ice machine, Inside reach in cooler.
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03/05/2012 | 94 |
- Please provide that employee's do not drink from open containers in the kitchen area.(Open cup found in the kitchen area.)
- Please provide that manuel ware washing can reach a minimum temperature of 120F and above.(Three compartment sink measured at 112.6F at time of inspection.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Ice machine has mold inside machine that needs to be cleaned and sanitized.)
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07/22/2011 | 90 |
- Please provide that manuel ware washing can reach a minimum temperature of 120F and above.(Three compartment sink measured at 112F at time of inspection.)
- Please provide that all food contact surfaces cleaned and sanitized.(Ice machine has mold inside machine that needs to be cleaned and sanitized.)
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01/18/2011 | 94 |
- Please provide that an employee has a Certified Food Manager's License onsite at all times.
- Please provide that all food contact surfaces are clean and sanitized.(Ice Machine has mold inside machine and needs to be cleaned and sanitized.)
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06/10/2010 | 94 |
- Store the soda bag in the box off the floor.
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02/02/2010 | 97 |
- Do not place any items in the handsink.
- Post inspection report.
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10/29/2009 | 94 |
No violation noted during this evaluation. | 06/16/2009 | 97 |
No violation noted during this evaluation. | 08/05/2008 | 84 |
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