Dominos Pizza #6580, 103 Goliad Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: DOMINOS PIZZA #6580
Address: 103 Goliad Rd, San Antonio, TX 78223
Total inspections: 8
Last inspection: 01/14/2016
Score
94
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Inspection findings

Date

Score
  • Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
  • Provide for only commercial grade pest control products to be used in the establishment. Household ant killer seen on shelving in the kitchen prep area.
 01/14/201694
  • No staff present on site with proof of food manager certification at time of inspection. Ensure at least one person with proof of food manager certification is present during all hours of operation.
 07/24/201597
  • 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
  • 229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
  • There must be at least one person per shift who is Food Manager certified.
  • 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. Post the most current permit and inspection report in public view.
 12/17/201387
  • 229.168 (c) (1) toxics stored. Store toxic items below and away from food areas.
  • 229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
  • 229.165 (l) (1) (B)not calibrated. Calibrate thermometers according to manufacturer's directions.
  • 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only.
 06/17/201390
  • No Employee on site with proof of a FOOD MANAGER'S CERTIFICATION.
  • 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred. **Observed industrial can opener with heavy food debris on blade. Must be cleaned and sanitized prior to use.**
 02/22/201294
No violation noted during this evaluation. 01/20/2011100
No violation noted during this evaluation. 04/14/2009100
No violation noted during this evaluation. 11/12/200894

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