- Potentially Hazardous Food not at required temperature in walk-in cooling unit. Observed orange juice in a cold hold unit maintaining a temperature of 55F during time of inspection. Manager voluntarily removed orange juice from inventory. If the cold hold unit is used, ensure it does not contain potentially hazardous foods.
- Bags of ice must be clearly labeled with the name of the manufacturer, the address and phone number.
- Bulk food available for consumer self dispensing (beef jerky) must be prominently labeled the manufacturer's label that was provided with the food.
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10/09/2015 | 91 |
- 229.167 (e) (2) no soap. Supply the restroom hand sink with soap.
- 229.167 (e) (3) (A) no towels. Supply the handwash stations with individual disposable towels.
- 229.171(f)permit required. Your food establishment permit is currently expired. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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10/10/2014 | 94 |
- 229.166 (c) (3) hot water sufficient. Hand sink must provide hot water of at least 100F, and warewash and mopsinks of at least 110F through the use of a mixing valve or combination faucet.
- 229.167 (e) (2) no soap. Supply the restroom hand sink with soap.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean inside ice machine, soda nozzles, pickle tong, ice scoop, shelf inside refrigerator with mold build up.
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09/26/2013 | 90 |
- 229.167 (p) (5) improper use of sinks. Food employee washed hands in a 3-comp sink, food prep sink or mop sink. ** 3 compartment sink use for storage of garden hose and buckets.**
- 229.167 (e) (2) no soap. Hand wash station has no paper towels. Hand Washing Sink and restroom were without paper towels and soap.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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08/09/2012 | 90 |
- 229.167 (e) (2) no soap....need soap at all handsinks at all times...
- 229.167 (e) (3) (A) no towels....need paper towels at all handsinks at all times...
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03/24/2011 | 97 |
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