- 229.164 (v) (2) (C) PHF > 41. Observed bowls of marinara sauce sitting on counter at 58 degrees F. Employee stated that marinara sauce has been sitting out of refrigeration since 9AM. All potentially hazardous foods must be kept at either 41 degrees F or below and/or 135 degrees F or above. NOTE: All off temp sauce was voluntarily discarded by employee.
- 229.163(b) Demonstation of Certification. A certified food manager was not present at time of inspection. Ensure a Certified Food manager is present at all times during operating hours.
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11/23/2015 | 92 |
- 229.163 (n) (1) eat.drink.smoke. Observed employee drinks stored on shelf above foods in walk-in cooler. Employee drinks must be stored below and away from all food items.
- * 229.163(b) Demonstation of Certification. PIC could not successfully demonstrate required certification. A Certified Food Manager must be present at all times during operating hours.
- 229.171(f)permit required. Your food establishment permit is currently expired. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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06/17/2015 | 90 |
- 229.164 (f) (2) (A) (iv) not covered.BULK BIN OF CORN MEAL DOESN'T HAVE A LID. THERE ARE PIECES OF BAKED/CHARRED PIZZA BREAD IN IT BUT WOULD BE INDISTINGUISHABLE IF IT WERE RODENT OR INSECT DROPPINGS. Foods not protected by storage in packages, covered containers, etc.
- 229.165 (q)food contact not sanitized. LOTS OF FOOD DEBRIS ON PIZZA GRATES. WASH, RINS AND SANITIZE TO REMOVE FOOD SOURCE FOR PESTS/RODENTS.
- 229.165 (m) (2)non food contact dirty. ROLLING RACK FOR FOODS ETC..., SHELF TO STORE BINGS & PIZZA GRATES HAVE LOTS OF FOOD DEBRIS. REMOVE FOOD DEBRIS, CLEAN AND SANITIZE TO REMOVE FOOD SOURCE FOR PESTS/RODENTS
- NO CERTIFIED FOOD MANAGER ON DUTY
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12/12/2014 | 90 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using incentive programs that assist or encourage food employees not to work when they are ill. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
- 229.168 (c) (2) toxics above items. Storing toxic items(spray bottles of cleaners) above food items(food contact utensils on storage racks and food preparation table). Store toxic items below and away from food areas, remove all poisonous items from food areas
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. On line courses available e.g 360training.com
- 229.165 (m) (1) (A)not clean. Food contact surfaces equipmetn-utensils stored as clean: Located above the waresh ) unsightly (dirty or not clean:accumulated foof debris-grease). Clean-sanitize food contact surfaces.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic covers: located in rack above the warewash sinks. Discard and or replace damaged equipment.
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04/01/2014 | 87 |
- ENSURE TO ACQUIRE WORKING THERMOMETER TO MONITOR THE ATTAINMENT OF FOOD PRODUCTS.
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02/07/2013 | 97 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- Ensure a manager takes a food safety certification class. Someone must be food safety certified during operation hours.
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09/06/2011 | 94 |
| No violation noted during this evaluation. | 03/17/2009 | 94 |
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