- 229.163 (h) (9) contaminate hands. Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after engaging in other activities that contaminate the hands. INSPECTOR WATCHED AS FOOD SERVICE PERSONNEL MAKING PIZZA READJUSTED EARBUDS, DID NOT WASH HANDS AFTER, AND RETURNED TO PREPARING PIZZA/HANDLING PIZZA INGREDIENTS. NO PERSONNEL WEAR SINGLE SERVICE GLOVES.
- 229.164 (e) (1) (D) (ii) (I)doc. double wash. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing. 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact:
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
- * 229.163(b) Demonstation of Knowledge. PIC could not successfully demonstrate required knowledge. Registering and successfully completing a Food Manager Certification course
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03/18/2016 | 86 |
| No violation noted during this evaluation. | 12/18/2015 | 100 |
| No violation noted during this evaluation. | 07/02/2015 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code). Eliminate the presence of insects by using any approved means.
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03/18/2015 | 97 |
- OBSERVED PERSONAL DRINKS ON SAME SHELVE WITH STORE PRODUCT IN WALK IN COOLER. OBSERVED LUNCHABLES INSIDE COLD HOLD UNIT. ENSURE ALL PERSONAL DRINKS/FOOD ARE KEPT IN A DESIGNATED AREA; SEPARATE FROM STORES'S PRODUCT. DRINKS ARE TO BE KEPT IN A CUP WITH A LID AND STRAW AT ALL TIMES.
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09/18/2014 | 96 |
| No violation noted during this evaluation. | 03/13/2014 | 100 |
| No violation noted during this evaluation. | 09/12/2013 | 100 |
| No violation noted during this evaluation. | 03/13/2013 | 100 |
- Paper towels in Men's restroom were out. Ensure all handsinks are supplied regularly with soap and paper towels.
- Pizza slicer found soiled and in direct contact with soiled table. Ensure all soiled food contact surfaces are washed, rinsed, and sanitized at least once every four hours.
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10/08/2012 | 94 |
- 229.163 (i) not in HWS. HANDSINKS ARE RESTRICTED TO HANDWASHING ONLY. 1) Inspector encountered food products (jalapenos) in handsink drain.
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04/10/2012 | 96 |
- Most recent graded inspection report must be posted in customer view.
- 229.166 (f) (2) (A)HWS>100F. ALL HANDWASHING SINKS MUST BE SUPPLIED WITH HOT WATER UNDER PRESSURE AND MUST REACH A TEMPERATURE OF AT LEAST 100 DEGREES FARENHEIT. 1) handsink at rear of store does not have sufficient pressure to allow water to reach 100 degrees.
- A CERTIFIED FOOD MANAGER MUST BE ON DUTY DURING HOURS OF OPERATION. CERTIFICATION MUST BE DISPLAYED FOR FOOD MANAGER(S) 1) No food manager certification for duty personnel displayed
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09/27/2011 | 90 |
- 229.164 (e) (1) (D) (ii) (I)doc. double wash.
- A CERTIFIED FOOD MANAGER MUST BE PRESENT DURING ALL HOURS OF OPERATION. CERTIFICATE OF COMPLETION OF CERTIFIED FOOD MANAGER MUST BE ON PREMISE AND PRESENTATIVE OF SAID MANAGER ON DUTY
- Post most recent graded inspection report in customer view.
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01/20/2011 | 90 |
| No violation noted during this evaluation. | 06/15/2009 | 90 |
| No violation noted during this evaluation. | 07/21/2008 | 90 |
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