- 229.164 (o) (7) (A) consume by date (prepared).Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Product made Friday/Saturday no use by date on container on container Monday.
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be food manager certified. No one is certified today on shift.
- 229.165 (m) (1) (A) not clean.CLEAN SHELVES IN REFRIGERATORS/RUSTED.
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11/24/2014 | 90 |
- 229.164 (o) (7) (A) consume by date (prepared).Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Need use by date on potentially hazardous product kept over 24 hours.
- 229.167 (e) (3) (A) no towels. Need towels in a dispenser at the kitchen handsink.
- * 229.163(b) Demonstation of Knowledge.One person per shift has to be food manager certified
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03/21/2014 | 90 |
- Ensure someone takes the food managers certification. During breakfast hours of operation, someone must be a certified food safety manager at all times.
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06/21/2013 | 97 |
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink.
- 229.165 (r) (3) (D)no sanitization in sanitizer solution buckets used to wipe down all food contact surfaces.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
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12/14/2012 | 91 |
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
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06/06/2012 | 97 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Do not hang tongs used for restocking food items from cabinet door. Employee removed tongs and took to dish area for cleansing, washing and sanitizing before reuse.
- 229.167 (e) (3) (A) no towels. No paper towels found near sink or in kitchen area. Employees using hand towels. Instructed to use disposable paper towels only.
- 229.165 (r) (3) (D)no sanitization. Provide for 3 compartment sink to be set up as wash, rinse and sanitize at beginning of food service to ensure that all wares being used are properly cleaned, rinsed and sanitized. DO NOT WASH HANDS IN 3 COMPARTMENT SINK.
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11/10/2011 | 90 |
| No violation noted during this evaluation. | 05/04/2011 | 100 |
- MUST POST HEIMLICH HUG POSTER ON NOTICEABLE WALL LOCATION.
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT/LICENCE.
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11/01/2010 | 94 |
- MUST REMOVE DAMAGED INSULATION AROUND PROOFER AS IT IS PRESENTING MACERATING AND LOOSE FIBERGLASS INTO KITCHEN AREA.
- MECHANICAL DISHWASHERS NOT FUNCTIONING TO ALLOW FOR FINAL RINSE SANITIZATION. THESE MUST NOT BE USED UNTIL REPAIRED. NO FRESH MEASURABLE SANITIZER ON PREMISE...........MUST RESORT TO THE USE OF THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING OF DISHWARE, FLATWARE AND COOKING UTENSILS........SANITIZATION RINSE MUST BE SET AT NO LESS THAN 50 PPM FOR CHLORINE CONCENTRATION AND NO LESS THAN 200 PPM FOR QUATERNARY AMMONIA CONCENTRATION.
- NEED A FOOD MANAGER TRAINING CERTIFICATE FOR ALL MANAGEMENT LEFT IN CHARGE OF FUNCTIONING/OPERATING KITCHEN.
- MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD/ICE STORAGE AND SEWER.
- MUST POST CITY OF SAN ANTONONIO FOOD ESTABLISHMENT LICENSE AND MOST RECENT INPECTION REPORT ON NOTICEABLE WALL LOCATION.
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04/12/2010 | 85 |
- Air gap on ice machine is not present. Cut off pipe to place "Air Gap" backflow prevention on the Ice machine drain.
- Air gap on ice machine is not present. Cut off pipe to place "Air Gap" backflow prevention on the Ice machine drain.
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10/08/2009 | 96 |
| No violation noted during this evaluation. | 01/29/2009 | 97 |
| No violation noted during this evaluation. | 08/12/2008 | 100 |
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