No violation noted during this evaluation. | 09/30/2014 | 100 |
No violation noted during this evaluation. | 01/30/2014 | 100 |
- 229.163 (f) (1) 20 seconds. During the hand washing procedure the employee used soap but did not use vigorous friction in proper area of the hands and arms for 10-15 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.163 (h) (1) after touching body. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, touching hair. Once performing a task which may contaminate hand or exposed portions of arms,employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles.
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07/09/2013 | 96 |
No violation noted during this evaluation. | 01/08/2013 | 100 |
No violation noted during this evaluation. | 07/02/2012 | 100 |
No violation noted during this evaluation. | 01/06/2011 | 100 |
No violation noted during this evaluation. | 03/24/2010 | 100 |
- Air gap on ice machine is not present.
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11/09/2009 | 96 |
No violation noted during this evaluation. | 07/07/2009 | 100 |
No violation noted during this evaluation. | 12/18/2008 | 100 |
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