No violation noted during this evaluation. | 10/23/2015 | 100 |
- 229.168 (c) (2) toxics above items. STORE ALL CHEMICALS IN AN AREA THAT IS NOT ABOVE FOOD PRODUCTS TO PREVENT CONTAMINATION OF FOOD. OBSERVED A SPRAY CAN OF CLEANER BEING STORED ON SHELF ABOVE BULK FOOD ITEM. - ITEM WAS CORRECTED ON SITE.
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07/17/2015 | 97 |
No violation noted during this evaluation. | 03/02/2015 | 100 |
- Ch 13, Art II, section 13-26 Display permit. POST A CURRENT CITY FOOD PERMIT. PERMIT DISPLAYED EXPIRED 6/2014.
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08/25/2014 | 97 |
- 229.167 (p) (5) improper use of sinks. USE HAND SINK FOR HAND WASHING ONLY. DO NOT USE KITCHEN HANDSINK TO DISPOSE OF LIQUID WASTES.
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02/24/2014 | 96 |
- SERVICE THE MECHANICAL DISHWASHER SO THAT THE FINAL RINSE TEMPERATURE REACHES AT LEAST 180F. CURRENT FINAL RINSE TEMPERATURE READING 174F. THE DISHWASHER MAY BE TEMPORARILY USED TO WASH AND RINSE DISHES AND THEN USE THE THREE COMPARTMENT SINK AS THE FINAL SANITIZING STEP. NOTE: THE THREE COMPARTMENT SINK USES A QUAT 40 SANITIZER.
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08/30/2013 | 97 |
- Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure racks in walk in cooler are in good repair. Ensure racks used to hold clean dishes is cleaned and all dust and greas accumulation is removed. Ensure inside of drawers on prep table are cleaned and all food debris is removed.
- Ensure a certified food manager is present during all hours of operation. During inspection no food manager was on duty.
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02/14/2013 | 94 |
No violation noted during this evaluation. | 07/05/2012 | 100 |
- Ensure cans are in sound condition. Discontinue using heavily seam dented cans.
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01/05/2012 | 96 |
No violation noted during this evaluation. | 03/23/2011 | 100 |
No violation noted during this evaluation. | 08/06/2009 | 80 |
No violation noted during this evaluation. | 07/10/2008 | 100 |
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