No violation noted during this evaluation. | 03/25/2016 | 100 |
- * 229.163(b) A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: ** Meets the "person in charge" definition found in the Texas Food Establishment Rules; and ** Has a valid and current ?Food Manager's? certificate issued by the Local Health Director.
- 229.165 (m) (1) (A)not clean....large can opener....
- Ch 13, Art II, section 13-26.... Display current Food License.
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09/08/2015 | 91 |
- 229.168 (d) (2) (A) (iii)....use only restaurant approved insecticides in the kitchen.....
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10/07/2014 | 97 |
No violation noted during this evaluation. | 11/14/2013 | 100 |
- 229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap.
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10/30/2012 | 94 |
No violation noted during this evaluation. | 06/01/2012 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.(Observed trash can and boxes in front of the designated hand washing sink.)
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12/09/2011 | 93 |
No violation noted during this evaluation. | 06/30/2011 | 100 |
No violation noted during this evaluation. | 01/26/2011 | 100 |
No violation noted during this evaluation. | 05/04/2010 | 100 |
- Refrigerated, ready-to-eat food not properly marked with a use by date. Must date label all food that will be reused.
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12/29/2009 | 96 |
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