- 229.168 (d) (2) (B) (i) hazard to employees. Store chemicals that are not related to food service in another location. (Roundup/paint/ antifreeze etc.) Remove the fabiloso and the bleech from on top of the ice machine.
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11/25/2014 | 97 |
No violation noted during this evaluation. | 09/09/2013 | 100 |
- MUST LABEL ICE BAGS AS TO NAME AND ADDRESS OF SOURCE OF PRODUCTION.
- MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN (SEWER).
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08/22/2013 | 93 |
No violation noted during this evaluation. | 01/11/2013 | 100 |
- 229.164 (r) (1) (A) labeled properly. Ice bags must be labeled with store name, address and phone number.
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07/10/2012 | 96 |
- 229.166 (i) (1) (B) HWS improper use. Do Not wash coffee pot in handwash sink.
- 229.166 (c) (3) hot water sufficient. No hot water in 3 compartment sink. Must have hot water restored and temping at 110 degrees F within 24 hours to avoid shut down of food operation.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Provide for handwash sink to be stocked with soap and papertowels at all times.
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11/07/2011 | 89 |
No violation noted during this evaluation. | 05/04/2011 | 100 |
- ALL BAGS OF ICE BAGGED ON PREMISE MUST BE LABELED AS TO SOURCE. Food packaged in a food establishment is not properly labeled.
- MUST ESTABLISH AN AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
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10/27/2010 | 93 |
- MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAINS.
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04/29/2010 | 97 |
No violation noted during this evaluation. | 01/12/2010 | 100 |
No violation noted during this evaluation. | 08/27/2009 | 100 |
No violation noted during this evaluation. | 02/09/2009 | 97 |
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