- Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
- Observed raw eggs sitting in a basket on the prep table during the time of inspection. The raw eggs were approximately 73F and were promptly discarded by employees. Shell eggs not treated to destroy salmonella shall be stored at 45°F or less.
- Observed an unlabeled bottle of chemicals under three compartment sink. Label spray bottles with the common name of the toxic material.
|
12/01/2015 | 89 |
- Provide the bare hand documentation to be available at all times if the employees are going to handle food items with their bare hands. Observed employee handle fries and hamburger bun with their band hands
- Refrigerated, ready-to-eat,and cooked PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days (cooked food items in the cooler without a date mark)
|
03/24/2015 | 92 |
- Refrigerated, ready-to-eat,and cooked PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. (cut melon and cooked food items in the cooler without a date mark)
- DISCONTINUE USING HOUSEHOLD PEST CONTROL PRODUCTS. ALL PEST CONTROL SHALL BE COMMERCIAL GRADE. (RAID ANT AND ROACH IN KITCHEN AREA).
|
12/11/2014 | 93 |
- PROVIDE FOR ALL HAND SINKS TO HAVE SOAP AND PAPER TOWELS AVAILABLE AT ALL TIMES. (SOAP WAS NOT AVAILABLE)COS
- PROVIDE FOR THE PEST CONTROL SERVICE TO EXTERMINATE FOR ROACHES. SAVE THE SALES SLIP FOR THE INSPECTOR TO VIEW. PROVIDE FOR THE DRINK MACHINE AND CABINETS TO BE CLEAN. DIFFERENT STAGES OF ROACHES SEEN IN THE DRINK TRAY AND THE CABINET.
- DISCONTINUE USING HOUSEHOLD PEST CONTROL PRODUCTS. ALL PEST CONTROL SHALL BE COMMERCIAL GRADE. (RAID ANT AND ROACH IN KITCHEN AREA). PROVIDE FOR ALL TOXIC CHEMICAL SPRAY BOTTLES TO BE LABELED. (BROWNISH YELLOW LIQUID IN A SPRAY BOTTLE WITHOUT A LABEL)
|
07/25/2014 | 91 |
- Discontinue using household pest control in the establishment. Commercial grade products can be used. (Raid ant killer under 3 compartment)
|
03/10/2014 | 97 |
- Discontinue allowing employees to drink from open containers. Drinking containers shall be spill proof with a cup, lid and straw. (soda can and white cup)
- Refrigerated, ready-to-eat, potentially hazardous food not labeled with the consume by date. All food items store in the cooler for longer than 24 hours shall be labeled with the consume by date. (cheese,rice, beans, ground beef etc)
- Discontinue using household pest control supplies. (Raid) Commercial grade products shall be used in the establishment.
- Provide for the inside of the ice machine to be clean. All food contact surfaces shall be clean.
|
11/05/2013 | 86 |
- Ensure all food items are properly stored. (Raw shelled eggs stored above other ready-to-eat food items.)
- Provide proper date labeling for all repackaged food items. (Cuts of meat found repackaged and frozen without proper date labeling. Provide all repackaged food items are properly labeled with date of repackaging.)
- No hand sink provided in kitchen. (Hand sink must be provided in all food preparation areas. Two week follow-up scheduled to have hand sink installed and readily accessible in the kitchen area.)
|
07/15/2013 | 89 |
- DRINK COOLER AT 48F. MOVE POTENAILLY HAZARDOUS FOOD TO OTHER REFRIGERTATION UNITS, IE TUNA SALAD, CHEESE, DAIRY CREAMER ETC...
|
02/05/2013 | 95 |
| No violation noted during this evaluation. | 10/27/2011 | 100 |
- 229.164 (r) (1) (A) labeled properly. Label without manufacturer information. ** Observed many items in all coolers without any information.
- 229.164 (a) - Honestly presented.** Observed Strawberries and bananas with mold. Refusal of condemnation sheet due to small amount of food disposed of.
- 229.164 (f) (2) (A) (iv) not covered.** Observed cut fruit and containers with out coverings
- 229.164 (o) (7) (A) consume by date (prepared).
- 229.166 (c) (2)under pressure. There is no backflow preventer present.
|
04/26/2011 | 80 |
- 229.164 (o) (7) (A) consume by date (prepared). Establishment must have written procedures for monitoring critical control points. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.166 (g) (1) (A) HWS not provided. There is no easily accessible hand sink in food prep, food dispensing, or ware washing areas. Install handwashing sinks in food prep, food dispensing, or ware washing areas as needed.
|
09/08/2010 | 93 |
- PROVIDE THAT FOODS ARE PROPERLY COOLED (PLACED ON ICE, USE ICE AS AN INGREDIENT, OR ICE WANDS) WITHIN 2 HOURS OF COOKING.
- PROVIDE THAT SHELLED EGGS ARE NOT LEFT OUT AT ROOM TEMP.; RAW SHELL EGGS SHOULD BE AT 41F OR LESS UNLESS COOKED. PROVIDE THAT ANY UNUSED FOODS KEPT FOR RE-USE IS PROPERLY COOLED AND PLACED ON COLD HOLD UNTIL NEEDED/WARMED.
- PROVIDE THAT FRUITS AND VEGETABLES ARE IN SOUND CONDITION AND NOT WITHERED OR DISCOLORED. PROVIDE THAT ALL FOODS WITH AN EXPIRED SHELF LIFE BE REMOVED. PROVIDE THAT ONCE CAN GOODS ARE OPENED, FOODS ARE NOT STORED IN COOLER INSIDE OF CANS, BUT IN FOOD GRADE CONTAINERS.
- PROVIDE THAT ALL PRE-COOKED FOODS IN COOLER/FREEZER SEPARATED FROM ORIGINAL PACKAGES/CONTAINERS ARE LABELED WITH A CONSUME BY DATE
- PROVIDE THAT FOOD CONTACT SURFACES ARE PROPERLY CLEANED/SANITIZED. PLEASE DO NOT RE-USE SINGLE SERVICE CONTAINERS TO STORE FOODS IN COOLERS.
- PROVIDE THAT THERMOMETERS ARE AVAILABLE IN ALL COOLERS AND FREEZERS.
- PROVIDE THAT AN EMPLOYEE IS FOOD MANAGER CERTIFIED DURING HOURS OF OPERATION.
|
05/03/2010 | 73 |
- PLEASE PROVIDE SOAP AT ALL HANDWASH STATIONS
|
01/20/2010 | 97 |
- Provide one employee to be certified as a food manager during every shift and be present
- Provide tongs to be in a clean, sanitized bin(don't hang over drying rack), provide clean utensils not to be stored in the mop sink(mop sink only used for wastewater disposal); do not store any napkins in clean utensil bin;
|
09/09/2009 | 91 |
| No violation noted during this evaluation. | 03/13/2009 | 83 |
Restaurant representatives - add corrected or new information about Eagles Corner, 1802 St Marys S #1, San Antonio, TX »