Easy Stop, 423 24th St Nw, San Antonio, TX - inspection findings and violations

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Business Info

Name: EASY STOP
Address: 423 24th St Nw, San Antonio, TX 78207
Total inspections: 14
Last inspection: 03/10/2016
Score
97
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Inspection findings

Date

Score
  • 229.165 (m) (1) (A)not clean. Soda nozzles not clean to sight and touch. Wash, rinse, and sanitize soda nozzles on a daily, weekly basis to ensure elimination of buildup on nozzle surfaces.
 03/10/201697
  • 229.167 (p) (11) (C)insects/pests not minimized. Evidence of gnats under 3 compartment sink. Contact pest control for assistance.
 06/30/201597
No violation noted during this evaluation. 01/09/2015100
  • 229.164 (r) (1) (A) labeled properly. 229.164 (r) (1) (B) (iv) manufacturer info.Obtain a State Manufacturer's License from State Health Services for bagging and selling of Ice. Place labels/stickers with establishment address and contact information.
  • Water leaking from plumbing at 3 compartment sink. Investigate and correct.
  • Clear out 3 compartment sink and wash,rinse and sanitize all surfaces of 3 compartment sink. Do not use 3 compartment sink as storage for beer or personal dishes.
 02/18/201490
No violation noted during this evaluation. 09/05/2013100
  • ICE SCOOP with damaged parts. INSPECTOR FOUND THE ICE SCOOP WITHOUT PROPER HANDLE. REPLACE ICE SCOOP TO PROPERLY DISPENSE ICE.
  • Install handwashing sinks in food prep, food dispensing, or ware washing areas as needed. ESTABLISHMENT HAS REMOVED THE HANDSINK, BUT IT IS NECESSARY FOR WASHING HANDS BEFORE AND AFTER HANDLEING FOOD ITEMS SUCH AS ICE, SODA FOUNTAIN, AND PICKELS.
  • Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel. NO HANDSINK IS AVAILABLE TO WASH HANDS EXCEPT IN RESTROOM WHERE THEY WILL HAVE TO GO THROUGH A DOOR.
  • CLEAN OFF MOLD FROM THE INSIDE OF ICE MACHINE.
 10/17/201290
  • {Utilize 3 compartment sink to wash. Rinse-sanitize utensils and for warewashing. Being used to stored beers.
  • clean and sanitize Ice Machine. Must be free of mold.
 10/13/201191
  • STORE RAW SHELLED EGGS BELOW BOTTLED BEVERAGES - COS.
  • RAISE ICE MACHINE DRAIN LINE ONE INCH ABOVE THE MOP SINK BASIN. CORRECT BY NEXT ROUTINE INSPECTION.
 04/06/201192
  • PROVIDE AT LEAST A 1 1/2 INCH AIR GAP BETWEEN THE DRAIN LINES AND THE FLOOR DRAINS AT THE SERVICE SINK AND THE WALKIN COOLER.
  • DISPOSE WATER FROM THE BEVERAGE BINS INSIDE THE SERVICE SINK INSTEAD OF THE OUTSIDE PAVEMENT.
  • GENERAL CLEANING INSIDE OF THE ICE MACHINE.
 06/07/201090
  • FURNISH CUSTOMER/EMPLOYEE HAND WASHING SINK WITH HAND SOAP AT ALL TIMES.
  • MUST ADJUST INTERIOR WALK-IN TEMPERATURE TO 41°F OR LOWER.
 02/10/201092
  • Supply hand sink outside of Rest Room with hand soap at all times.
  • Potentially hazardous foods must be stored at 41°Farenheit. Therefore must adjust walkin temperature to required temperature for storage of meats and eggs. Must maintain potentially hazardous food items stored at no higher than 41°F at all times. times.
  • Deflection plate at interior of ice machine need cleaning to remove control slime moled and bacteria growth
 08/20/200989
No violation noted during this evaluation. 05/14/200997
No violation noted during this evaluation. 12/10/200878
No violation noted during this evaluation. 07/24/2008100

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