- 229.164 (r) (1) (B) (iv) manufacturer info. Obtain a State Manufacturing license-and label all bagged ice bags properly.
- Clean and sanitize 3 compartment sink and ensure sinks are clear.
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03/11/2014 | 93 |
- Potentially Hazardous food not at required temperature in cooling unit.All potentially hazardous foods must be kept at 41F or below at all times.
- 229.166 (i) (1) (A)HWS not accessible. Beverage trays/containers observed in handsink. Handsink must be accessible and clear at all times
- 229.167 (e) (2) no soap.
- 229.167 (e) (3) (A) no towels.
- 3 compartment sink must be clear and clean. Utensils for cutting and peeling cucumbers must be cleaned, sanitized and in good repair.
- 229.165 (m) (1) (A)not clean. Ice scooper must be placed on a clean and dry container or placement.
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03/29/2013 | 83 |
- REMOVE ITEMS/SHELVING UNITS BEING STORED IN FRONT OF BACK ROOM HANDSINK. HANDSINK TO BE ACCESSIBLE TO EMPLOYEES.
- PROVIDE THERMOMETER FOR SMALL DISPLAY COLD HOLD UNIT LOCATED ON SELF SERVICE COUNTER.
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03/08/2012 | 94 |
- Hand sink provided in restroom or kitchen but is blocked with objects and employees cannot have access to it.
- CLEAN ICE MACHINE
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12/08/2011 | 94 |
- CEASE PACKAGING BULK SALTED PLUM CHINESE CANDY INTO INDIVIDUAL SANDWICH BAGS. ALSO BAGS HAVE NO MANUFACTURERS LABEL. THIS OPERATION WOULD BE REQUIRED TO MEET STATE MANUFACTURING REQUIREMENTS AND PERMITING.
- DO NOT STORE RAW SHELLED EGGS ABOVE READY TO EAT FOODS/BEVERAGES - COS.
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06/01/2011 | 92 |
- ALL BAGS OF ICE MUST HAVE A MANUFACTURERS LABEL THAT INCLUDES NAME AND ADDRESS OF BUSINESS. SOME BAGS HAVE LABELS - MOST DON'T. CORRECT BY THE NEXT ROUTINE INSPECTION.
- CURRENTLY FOOD OVERSTOCK ITEMS BLOCKING ACCESS TO THE HANDSINK, THREE COMPARTMENT SINK AND THE MOP SINK. MOVE ITEMS BLOCKING ACCESS TO SINKS - SINKS SHOULD BE ACCESSIBLE AND OPERATIONAL FOR EMPLOYEE USE. CORRECT BY 9/8/10 TO AVOID REINSPECTION FEES.
- USE ONLY THE THREE COMPARTMENT SINK TO PROPERLY WASH UTENSILS SUCH AS PICKLE/CANDY TONGS, ICE SCOOP AND THE COFFEE POT. I WILL GO OVER PROPER WAREWASH PROCEDURE WITH STORE EMPLOYEE. CHECK FOR COMPLIANCE DURING NEXT ROUTINE INSPECTION.
- REPAIR LEAK AT BASE OF RESTROOM TOILET. CORRECT BY 9/8/10 TO AVOID REINSPECTION FEES.
- CLEAN AND SANITIZE INSIDE OF ICE MACHINE. CORRECT BY 9/8/10 TO AVOID REINSPECTION FEES.
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08/25/2010 | 84 |
No violation noted during this evaluation. | 02/04/2010 | 100 |
No violation noted during this evaluation. | 06/04/2009 | 90 |
No violation noted during this evaluation. | 08/15/2008 | 94 |
Restaurant representatives - add corrected or new information about Superior Convenient And Gas Inc Attn: Karim Hassan, 3931 Commerce St W, San Antonio, TX »