- At time of inspection, hand sink in kitchen was turned off; work order pending. Ensure hand sink is accessible at all times.
- Observed large amount of rodent droppings in storage room; on floor, in corners. Ensure all droppings are eliminated. Ensure establishment is routinely treated for pests; retain all invoices. Eliminate all food/water source for pests.
- At time of inspection, certified food manager was not present. Ensure at least one person at this establishment is food manager certified and present during all hours of operation.
- At time of inspection, food permit posted expired 06/2015. Ensure current food establishment permit is posted at all times.
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03/28/2016 | 88 |
- Observed numerous rodent droppings under storage shelves in kitchen area. Observed rodent droppings under ice machines. Ensure all droppings are eliminated. Ensure establishment is routinely treated for pests; retain all invoices. Eliminate all food/water source for pests.
- Observed cup with tea at hand sink in coffee area. Discontinue to store items in/on hand sink. Hand sink is to be used for hand washing purposes only.
- Observed leak at hand sink in coffee area. Ensure leak is reapired.
- Door handle to refrigerator is broken (refrigerator located in front area next to serving line). Ensure all broken equipment is replaced.
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09/03/2015 | 87 |
- Observed towels in two hand sinks throughout kitchen. Discontinue to store items in/on hand sinks. Hand sinks are to be used for hand washing purposes only.
- Observed rodent droppings behind shelves that store catering equipment, behind dish washing line, and behind 2 large ice machines. Ensure all droppings are eliminated. Manager states pest control has patched up some holes and treats establishment on a weekly basis.
- Observed food debris/residue under lid to cold hold unit in serving line area. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
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01/23/2015 | 90 |
- Observed purse in reach in cooler. Ensure all personal items are kept seperate from potentially hazardous food at all times; in a designated area.
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10/01/2013 | 96 |
- 229.166 (i) (1) (B) HWS improper use. Observed employee dump a container down the handsink in the coffee station. Ensure the handsink is used for hand washing only and not dor disposing of items.
- 229.164 (o) (7) (A) consume by date (prepared). Observed container of green beans and a container of barbeque with the prep dates only. Ensure prepared food is labeled with the USE BY DATE. The USE BY DATE should not exceed 7 days and the prep date will count as day 1. Corrected on site.
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01/14/2013 | 92 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw shelled eggs stored above boxes of cheese and next to other boxes. Ensure raw animal products, such as raw shelled eggs, are stored below and away from ready to eat foods. Corrected on site.
- Observed containers of prepared food with a date label that only consisted of prep dates. Ensure food (prepared and open packags of potentially hazardous food) have a date label that consists of the USE BY date. the USE BY date should not exceed 7 days from the prep/open date and the prep/open date will count as day 1. For example, rice made on 9-20-12 or cheese opened on 9-20-12 will have a use by date of 9-26-12.
- Observed food debris on shelf where single service items (paper plates) for pastry shelf are being stored. Ensure surface for storing single service items is clean to sight and touch.
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09/19/2012 | 89 |
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