- Ensure all potentially hazardous food is maintained at a temperature of 135F or above, at all times.
- Observed milk residue in cold hold cooler under register. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
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02/29/2016 | 92 |
- Observed coffee pot inside hand sink. Discontinue to store items in/on hand sink. Hand sink is to be used for hand washing purposes only.
- Ensure all personal food/drinks are kept in a designated area/shelf; separate from store product.
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09/01/2015 | 96 |
- Observed cardboard drink cases, plastic forks and spoons, and other items stored in hand sink. Discontinue to store items in/on hand sink. Hand sink to be used for hand washing purposes only.
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10/06/2014 | 96 |
- At time of inspection, water at three compartment sink and hand sink was at 85 degrees. Ensure hand sink has hot water of at least 100 degrees F and three compartment sink has hot water of at least 110 degrees F at all times.
- At time of inspection, ware washing was being done in wrong order. Ensure all ware washing is done in correct order; wash, rinse, and sanitize at all times.
- At time of inspection, certified food manager was not present. Ensure at least one person at this establishment is food manager certified and present at all hours of operation.
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10/01/2013 | 90 |
No violation noted during this evaluation. | 09/19/2012 | 100 |
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