- 229.164 (o) (7) (A) consume by date (prepared). Need expiration date on refrigerated cooked brisket to reflect seven days from first day cooked.
- 229.165 (f) (12) (B)integral thermomter. Need thermometer for refrigerator holding food products.
- 229.165 (m) (1) (B)grease and soil accumulation. Clean inside of ice machine at corner edges.
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09/04/2015 | 90 |
- 229.164 (o) (7) (B) consume by date (pkgd). Ready to eat refrigerated chili needs expiration date labeling at back refrigerator.
- 229.165 (f) (12) (B)integral thermomter. Need to provide a thermometer for refrigerator holding potentially hazardous foods in the back.
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09/22/2014 | 93 |
- 229.166 (f) (4) air gap 2x. Provide for air gap of at least twice the diameter of the drainage pipe from ice machine to the floor drain.
- #22- One person per shift needs Food Manager certification,
- 229.165 (m) (1) (B)grease and soil accumulation. Clean inside lip of ice machine.
- Ch 13, Art II, section 13-26 Display permit. Post a copy of current Food Establishment License. Copies of license may be obtained at 1901 S. Alamo, City of San Antonio Business & Development Center, at health Desk.
- 229.164 (o) (7) (A) consume by date (prepared). Need expiration date for cooked, re-refrigerated food stored inside back refrigerator.
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12/09/2013 | 80 |
- 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only. Observed glasswares, cleaning scrub in handsink.
- 229.167 (e) (2) no soap. Supply Men's restroom with soap.
- 229.167 (e) (3) (A) no towels. Supply kitchen hand sink with disposable towels.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit (exp 11/2012) within 10 days. Please proceed to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- Ice used as coolant (for soada plate and pipes) may not be used an ingredient or food. Discontinue use of coolant ice as an ingredient or food.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean inside ice machine.
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12/11/2012 | 83 |
- 229.166 (c) (1) sufficient capacity. The hot water heater must have a large enough capacity to provide hot water during all hours of operation. Sinks in the restrooms and the second bar did not have hot water (currently 78F).
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap (bars and men's restoom).
- There must be at least one person per shift who is Food Manager certified.
- 229.166 (g) (3) mop sink. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
- Install a drain pipe to the soda gun holster.
- 229.165 (h) (2)thermometer available. Install thermometer/s to cooler/s storing potentially hazardous foods.
- 229.171(f)permit required. Obtain a valid permit by renewing expired permit. Then post in public view along with the most recent graded inspection.
- Ice used as coolant may not be used an ingredient or food. Observed employee drinks in ice used for beverages.
- 229.165 (m) (1) (A)not clean. Food-contact surfaces and utensils not clean to sight and touch. Clean and sanitize soda guns, holster, inside of ice machine, inside of coolers/refrigerator.
- 229.166 (i) (1) (A)HWS not accessible. There was no accessible handsink at bar. Designated handsink in bar was converted to a bin for drinks.
- 229.167 (p) (5) improper use of sinks. Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility (not in the warewash sink).
- 229.163 (n) (1) eat.drink.smoke. Employees must use tobacco products in designated areas only. Observed ashtray with cigarette butts in room behind bar.
- Ensure the ice machine drain pipe has an airgap from the floor drain equal to 2x the diameter of the pipe.
- Eliminate leak causing wastewater to accumulate on flooring of second bar.
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10/10/2011 | 67 |
| No violation noted during this evaluation. | 09/18/2008 | 97 |
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