- 229.165- remove bucket from inside of ice machine, utilize handled scoop.
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11/05/2015 | 97 |
- 229.163- Employees need to use lid for personal drinking cups and cups must be stored at a designated space away from food prep areas.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: hand sanitizer, nail brush and or employee incentive.
- 229.167 (e) (2) no soap. Need soap at hand washing sink at meat processing room.
- 229.168 (d) (2) (A) (ii) not according to label. Bleach concentrate greater than 200PPM. Use 1/2 cap or 1/2 tsp. per gallon of bleach.
- 229.165 (r) (3) (D)no sanitization. Dishes at three compartment sink need to be sanitized with correct amount of sanitizer residual at last sink. Follow manufacturer's directions.
- Ch 13, Art II, section 13-26 Display permit. Need to post current food establishment license. Copies may be obtained at 1901 S. Alamo at the health desk.
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07/09/2015 | 80 |
No violation noted during this evaluation. | 03/25/2015 | 100 |
No violation noted during this evaluation. | 01/14/2015 | 100 |
- 229.167 (p) (5) use of wrong sinks. Utencil stored inside hand washing sink at meat processing room.
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08/06/2014 | 96 |
- #8- 229.166 (i) (1) (B) HWS improper use. Hand washing sink used for purposes other than hand washing, e.g., storage of utencils inside hand washing sink.
- 229.165 (f) (12) (B)integral thermomter. Provide thermometers for all refrigerators and freezers storing potentially hazardous foods.
- #27- Post most current Food Establishment license within public view. Copies may be obtained at 1901 S. Alamo, City of San Antonio Business & Development Center at the health desk. Ch 13, Art II, section 13-26 Display permit.
- 229.163 - Storage of food equipment prohibited from storage inside bathroom., e.g. tortilla machine inside bathroom.
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02/11/2014 | 90 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Protect food from contamination by storing food in packages, covered containers, or wrappings. ENSURE TO STORE RAW MEATS(CHICKEN, BEEF) BELOW READY TO EAT FOODS.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
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03/04/2013 | 92 |
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