Registering and successfully completing a Food Manager Certification course. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION, BE CITY CERTIFIED, BE PRESENT AND SHOW PROOF. NO ON AT TIME OF THE INSPECTION HAD A FOOD MANAGERS CERTIFICATION.
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229.165 (d) (1) (C)sharp edges. Unapproved containers used for food storage or service. Food specific container must be designed to allow effective cleaning. Food contact equipment must be in good repair. OBSERVED OPEN TIN CANS OF CORN AND CHEESE BEING STORED. ONCE CANS OF FOOD ARE OPENED YOU MUST PLACE IN A FOOD GRADE CONTAINER. OBSERVADOS LATAS DE ESTAÑO ABIERTO DE MAÍZ Y QUESO siendo almacenados. UNA VEZ LATAS DE ALIMENTOS SON ABIERTOS DEBES COLOCAR EN UN CONTENEDOR DE GRADO ALIMENTO.
229.165 (b) (1) (B)single service/use. Discard any damaged single use items. ALL SINGLE SERVICE TIN CANS/PLASTIC CONTAINERS ARE TO BE DISCARDED AFTER OPENING, DO NOT RE-USE TIN CANS OR SOUR CREAM CONTAINERS FOR STORAGE OF FOOD. TODAS LAS LATAS DE ESTAÑO DE SERVICIO INDIVIDUAL / ENVASES DE PLÁSTICO DEBEN ser desechados después de APERTURA, NO RE-USO LATAS DE ESTAÑO O RECIPIENTES crema agria PARA ALMACENAMIENTO DE ALIMENTOS.
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