- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. OBSERVED THE DISHWASHER NOT READING ANY SANITIZER. YOU MUST STOP DISHWASHER AND SET UP THE THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING.
- 229.165 (m) (2)non food contact dirty. Cleaning schedules not kept. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN AND SANITIZE ALL EQUIPMENT TO BE FREE OF GREASE BUILD-UP AND FOOD DEBRIS. (WOK'S,FRIERS, ETC.)
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01/14/2016 | 94 |
- 229.163 (i) not in HWS. EMPLOYEE FOUND DUMPING COFFEE IN HANDSINK. Use this sink is for handwashing only.
- 229.163 (f) (1) 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. INSPECTOR DID NOT OBSERVE ANY COOK/EMPLOYEE WASH HANDS DURING THE INSPECTION.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. PEST CONTROL TREATED ON 7/22/15 FOR A ROUTINE, BUT NEED TO VISIT LOCATION.
- 229.165 (r) (3) (D)no sanitization. All mechanical ware washing machine temperature(s) not at 180°F. Use 3 compartment sink for proper manual ware washing. DISHWASHER IS NOT HOLDING A 180F DEGREES HIGH HEAT TEMPERATURE.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. PROVIDE ALL FOOD IN WALK-IN COOLER TO HAVE A PREPARED OR CONSUME BY DATE ON FOOD ITEMS.
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08/05/2015 | 77 |
- 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup while in the food service line. Employees must drink from clean closed beverage containers with cleans hands. INSPECTOR WITNESSED AN OPEN CUP OF COFFEE AT THE ON WOK AREA. ALL DRINKS TO BE IN A CLOSED AND COVERED CONTAINER AWAY FROM WORK AREA.
- TWO REFRIGERATION UNITS ON LINE ARE NOT HOLDING PRODUCT TEMPERATURE OF 41F DEGREES OR BELOW, CURRENTLY AT 51F DEGREES.
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. ALL MEAT ITEMS IN WALK-IN COOLER ARE TO BE LABELED WITH A DATE (PREPARED OR EXPIRED).
- 229.165 (h) (2)thermometer available. PROVIDE WORKING THERMOMETERS IN ALL REFRIGERATIONS UNITS AT FRONT LINE.
- 229.165 (m) (2)non food contact dirty. CLEAN ALL EQUIPMENT FROM BUILD UP DRIED FOOD DEBRIS ON ALL EQUIPMENT.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. TAKE AND PASS THE STATE EXAM, RECEIVE CERTIFICATE AND TAKE TO THE HEALTH DEPT. AT 1901 S. ALAMO TO APPLY FOR THE CITY CERTIFICATE ($15.45). QUESTIONS CALL 210-207-0135.
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01/13/2015 | 80 |
- ALL POTENTIALLY HAZARDOUD FOODS MUST REMAIN AT 41F DEGREES OR BELOW. INSPECTOR TEMPED FOOD ON COLD HOLD AT 45F DEGREES.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. FOOD IN WALK-IN COOLERS WERE NOT PROTECTED BY A LID, COVER, ETC.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. PEST CONTROL HAS TREATED ON 6/11/14 AND WILL RETURN IN TWO WEEKS FOR A FOLLOW UP.
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Follow PH/concentration chart. KITCHEN MANAGER WAS ABLE TO PRIME THE MACHINE AND GET IT TO DISPENSE 50PPM CHLORINE SANITIZER.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic and metal containers that hold food for storage in walk-in cooler. INSPECTOR WITNESSED TWO DIFFERENT BOWLS WITH FOOD IN THEM ARE DAMAGED AND CRACKED.
- 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN BUILT UP GREASE OFF OF SHELF AT SOUP AREA. ALL EQUIPMENT USED IN MAKING OR PREPARING FOOD ITEMS MUST BE CLEANED AND SANITIZED. (RICE COOKERS, BBQ COOKER, ETC.)
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06/12/2014 | 82 |
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. DISHWASER IS NOT READING ANY CHLORINE.
- 229.163 (i) not in HWS. Employee washing utensils in hand sink. DISCONTINUE WASHING UTENSILS IN HAND WASHING SINK.
- 229.163 (n) (1) eat.drink.smoke.. EMPLOYEE'S PERSONAL DRINKS FOUND IN REACH-IN-COOLER. MUST HAVE A DESIGNATED AREA IN COOLER/FREEZERS FOR EMPLOYEE PERSONAL DRINK/FOOD ITEMS.
- 229.165 (p)not sanitized. Equipment not cleaned when cross-contamination may have occurred. Clean and sanitize all equipment to be used for food storage, prep, or service. INSPECTOR SAW AN EMPLOYEE PICK UP A CUTTING BOARD & SPATULA FROM FLOOR AFTER IT FELL AND WASHED UTENSIL IN THE HANDWASHING STATION.
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12/02/2013 | 90 |
- Remove bottle water from freezer.Keep personal drinks separate.
- Dishwasher not dispensing enough chlorine solution.
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07/08/2013 | 93 |
- 229.164 (o) (7) (A) consume by date (prepared). Observed cut broccoli in bins prepared for weekend us age. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.165 (k) (14) (A)chlorine solution. Observed no cholorine reading at dish washer machine. Tested dish washer machine for temperature to be above 171 degrees F and it was not. Use 3 compartment sink for proper manual ware washing until dish washer has been fixed.
- 229.165 (m) (1) (A)not clean. Observed all refrigerators needing to be cleaned. As well as all shelving holding dishes need to be cleaned.
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12/16/2011 | 90 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Separate raw animal ingredients unless combining ingredients during storage, preparation, holding, and display by the following methods: Using separate containers for each type; arranging each type so that cross contamination is prevented; and preparing each type at different times or separate locations. Observed shelled eggs broken and next to vegtables.
- 229.164 (o) (7) (A) consume by date (prepared). Observed food with out date markings that are hazardous food prepared and held in a food establishment for more than 24 hours
- 229.164 (v) (6) Donated foods distressed. Observed bugs in the bulk storage food items.
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06/22/2011 | 88 |
- Provide for employees to properly wash their hands when switching task. Hands must properly be washed under running warm water for 20 seconds with soap and dried off with a disposable towel.
- Provide for employees to discontinue using aprons to clean soiled hands.
- Provide for all bulk foods to be distributed by a scoop with a handle. Discontinue using cups.
- Provide for establishment to be insect free (Flies). Ensure that secondary pest control measures are put into place to help control flies in kitchen.
- Provide for all sanitizing buckets to be within range (50-100ppm).
- Provide for most current inspection report to be posted within view at all times. Discontinue posting "NO SCORE" reports such as complaints.
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11/19/2009 | 79 |
- Over 1,150 pounds of beef found not safe for human consumption. The beef product was stored in the walk-in cooler and the unit condenser was dripping foreign liquid on the uncovered meat products.
- Numerous of containers storing meat and chicken products was found not properly covered and containers stacked on top of each other.
- Cooked meat products stored in the walk-in cooler found not properly labeled to show when the product was prepared.
- Ensure to have buckets with sanitzer solution with rags stored in the bucket to properly sanitize food contact surfaces in the kithcen and food prep areas.
- Soda dispensing nozzles found dirty.
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09/10/2009 | 82 |
| No violation noted during this evaluation. | 10/30/2008 | 90 |
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