El Coco Rayado, 2303 Zarzamora St N, San Antonio, TX - inspection findings and violations

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Business Info

Name: EL COCO RAYADO
Address: 2303 Zarzamora St N, San Antonio, TX 78201
Total inspections: 6
Last inspection: 03/29/2016
Score
93
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Inspection findings

Date

Score
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs.If held at 41F or less food can be kept for a max of 7 days.
  • Observed a tray and a knife not washed completely. All steps for manual warewashing (washing, rinsing and sanitized) must be done for a complete cycle.
 03/29/201693
  • 229.167 (p) (5) improper use of sinks. Observed a dirty dish resting on handsink. Dirty dish was removed from handsink and placed in 3 compartment sink.Use this sink is for handwashing only.
  • 229.164 (f) (2) (A) (iv) not covered. All food containers must be covered when stored in the refrigerator. Protect food from contamination by storing food in packages, covered containers, or wrappings.
  • 229.164 (o) (7) (B) consume by date (pkgd). Open bag of shredded cheese stored in the refrigerator not labeled properly with discard date.All potentially hazardous foods must be labeled after 24hrs with a discard date of no later than seven days.
 11/05/201588
  • 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings. Ensure all potentially hazardous foods are stored correctly the refrigerator.
  • 229.166 (g) (3) mop sink. No mop sink or curbed floor drain provided,
  • 229.165 (d) (1) (B)free of breaks, cracks. Observed knife with a broken tip. All food contact surfaces are to be in good repair and sound condition.
 07/20/201590
  • Observed soiled towel hanging from apron and used multiple times by food handler. Towels can only be used once and proper handwashing procedure must be conducted between tasks. COS--FH disposed of soiled towel and washed their hands only.
  • Food handlers are to utilized an additional barriers when handling ready to eat foods such as breads or tortillas. Use gloves, spatulas, tongs or alternative when handling ready to eat foods.
  • Handwashing sink in fruit cup prep area is not to be covered and must be accessible at all times.
 05/05/201592
No violation noted during this evaluation. 01/26/2015100
  • Food handler must utilize additional barriers such as gloves, utensils, or other additional hands tools.
  • 229.164 (f) (2) (A) (i) (II) separation raw/cooked. 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. All potentially hazardous foods must be separted correctly by cooking temperature.
  • * 229.163(b) Demonstation of Knowledge. Currently CFM is not available and a CFM must be available at all times of operation. Establishment must have Certified Food Manager at next regular inspection.
 09/23/201489

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