Linda's Mexican Restaurant #2, 2218 Zarzamora St N, San Antonio, TX - inspection findings and violations
- All Cities
- TX small cities
- TX smaller cities
- Texas
- San Antonio, TX Restaurants
Inspection findings | Date | Score |
|---|
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked.Observed raw bacon, cooked barbacoa not stored properly in the refrigerator. Ensure all animal products are stored properly in the refrigerator.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. An expiration date must indicated on product after 24hrs.
|
11/05/2015 | 92 |
- 229.167 (p) (5) improper use of sinks. Food handler washed their hands in the 3 compartment sink. All hand washing must be done in a designated hand sink.
- No additional barriers were being used at time of inspection. Food handler washed hands correctly and donned gloves. All food handlers are to utilize additional barriers when handling ready to eat foods such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
- * 229.163(b) Demonstation of .No Certified Manager on site at time of inspection. A Certified Food Manager must be present and available during all hours of operation, this may require more than one person with cerfication. See http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx for selection of online course available.
- Potentially Hazardous food not at required cold holding temperature of 41F or below. Barbacoa left out after serving in prep area temperature of 63F.
- 229.164 (o) (6) (A) PHF>135. PHF must be maintained at 135°F or above.
- 229.163 (f) (1) 20 seconds.Observed wash their hands for less than 2o seconds then don glove with wet hands. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. 229.163 (f) (2) (C) drying hands.
- Personal articles such as bags, medications and cell phones are to be placed in a designated area away from food storage and food prep.
- Observed dishware and aprons in the handwashing sink. Hand sink is to remain clear and used only for handwashing only.
|
07/24/2015 | 75 |
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked.
- 229.167 (p) (11) (C)insects/pests not minimized. Large flies observed in the storage room. Insects in establishment and no bait stations or other control devices used.
- Chrizo at room temperature in prep area.All potentially hazardous foods must be held at a cold holding 41F or hot holding 135F.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE.
|
05/04/2015 | 88 |
Recently added reviews
| Name |
City |
Users' Rating |
| EL NUEVO MILENIO CAFE | San Antonio, TX |
|
| LOS GALLOS BAR & GRILL | San Antonio, TX |
|
| MOLINO ROJO CAFE | San Antonio, TX |
|
| VALERO CORNER STORE #2468 # | San Antonio, TX |
|
| DOLLAR WAY DISCOUNT FOOD MART | San Antonio, TX |
|
| FISH CITY GRILL | San Antonio, TX |
|
| ALFONSO'S MEXICAN FOOD PRODUCTS | San Antonio, TX |
|
| LA ESTRELLA-S FLORES | San Antonio, TX | |
| VALERO CORNER STORE #2006 | San Antonio, TX |
|
| WAL-MART #1235 | San Antonio, TX |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- TX small cities
- TX smaller cities
- Texas
- San Antonio, TX Restaurants
Restaurant representatives - add corrected or new information about Linda's Mexican Restaurant #2, 2218 Zarzamora St N, San Antonio, TX »