229.164 (o) (6) (A) PHF>135. All Hot PHF food must be kept at 135 degrees or hotter. Meat filled pastries are at 128 degrees.
229.166 (f) (4) air gap 2x. Spray nozzle at 3-compartment sink, needs to be air gapped, at least two inches or twice the diameter of the pipe. Currently spray nozzle is hanging low inside of sink well. Also insure that all HWS have hot water at 100 degrees or more. hot water at HWS is only reaching 82 degrees.
Establishment must always have at least one person on duty with a Food Managers Certfication.
Ch 13, Art II, section 13-26 Display permit. Current copy of the inspection report must be posted for customer view.
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229.163 (n) (2) (A) closed beverage container. All personal drinks must have a lid and straw.
229.166 (f) (4) air gap 2x. Air gap spray nozzle at 3-compartment sink. Spray nozzle should not hang low inside of sink well, creating a cross connection.
229.166 (i) (1) (A)HWS not accessible. Do not place large items directly infront of handsink.
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