| No violation noted during this evaluation. | 02/11/2016 | 100 |
- 229.163 (h) (6) wash as needed. Observed Food Handler picking up trash off floor, and touching body. Food Handler did not wash hands. Insure Food Handlers always wash hands as needed.
- 229.163 (n)- eat, drink, smoke. All personal drinks in kitchen area, must have a lid and straw. Observed a personal cup of coffee in kitchen area, with no cover.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed Food Handler using bare hand contact of ready to eat foods. Food Handler was wearing large ring on finger.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. If establishment is allowing bare hand contact of ready to eat foods, then establishment must provide proper documentation.
- Establishment must always have at least one person on duty with a Food Manager Certification.
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06/16/2015 | 85 |
- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Beans and Beef inside WIC, were both at 55F Degrees. Both items were destroyed.
- 229.165 (n) (1) (D) (vii)utensils in Water. Observed utensils sitting inside small container of water. Utensils mst be kept clean and dry.
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02/12/2015 | 92 |
- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Beans in WIC at 55F Degrees.
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10/06/2014 | 95 |
- 229.164 (o) (6) (B) (ii). All cold PHF food must be kept at 41 degrees or colder. Beef on prep-table at 71F degrees. Food was placed on ice.
- 229.163 (n) (1) eat.drink.smoke.. Food Handlers cannot eat and drink (Uncovered Cups), in kitchen area.
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04/18/2014 | 91 |
- 229.164 (o) (6) (B) (ii). All cold PHF food must be kept at 41 degrees or colder. Beans made yesterday, were at 56 degrees.
- 229.171(f)permit required. Establishment currently has expired food license posted. Establishment has 10 days, to renew food license. Failure to do so, may result in fines/re-inspection fees.
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12/13/2013 | 92 |
| No violation noted during this evaluation. | 08/15/2013 | 100 |
- 229.164 (o) (4) (D) Raw Shell Eggs. Raw eggs must be kept at 45 degrees or colder. Raw eggs on counter top at 62 degrees.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a proper fitting lid and straw.
- 229.168 (c) (1) toxics stored. Do not store cleaners over food items. Bottle of windex, directly above salsa.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.164 (o) (6) (A) PHF>135. All hot PHF food must be kept at 135 degrees or hotter. Mexican sausage on prep table at 103 degrees.
- 229.165 (q)food contact not sanitized. Observed staff cleaning counter tops with dry towel. Towel needs to be soaked in sanitizer, prior to cleaning food contact surfaces.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of cooler over 24 hrs, must be properly date labeled.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed food handlers touching ready to eat food with bare hands. Establishment must provide proper bare hand contact documentation.
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04/10/2013 | 69 |
| No violation noted during this evaluation. | 11/15/2012 | 100 |
- REPLACE OR RESURFACE WORN OUT CUTTING BOARDS. CORRECT BY NEXT ROUTINE INSPECTION.
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01/11/2012 | 97 |
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