Ensure registering and successfully completing a Food Manager Certification course so that there is a certified food mananger on shift at all times.
01/22/2016
97
Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. (ensure covering are nonabsorbant)
Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
09/30/2015
92
Refrigerated, ready-to-eat food not properly marked with a use by date. (Meats) Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
05/26/2015
96
Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit.
01/26/2015
97
Certified Food manager not present during inspection
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