Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
01/12/2016
96
229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
Storing toxic next to food items.(Raid) Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning. Using pesticides that are not approved for food establishments, not using licensed pest control company.(Household)
07/14/2015
86
Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Ensure Registering and successfully completing a Food Manager Certification course
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