229.163 (e) hands and arms. Food employees not keeping their hands and exposed portions of their arms clean.
229.166 (c) (1) sufficient capacity. The water source and system not of sufficient capacity to meet the peak water demands of the food establishment.
229.166 (g) (1) (A) HWS not provided. Hand washing lavatory necessary for convenient use by employees in specified areas not provided for restroom
229.167 (e) (2) no soap. Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder, or bar soap. 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels
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