- 229.164 (f) (2) (A) (ii) (I) separation of meats. Potentially hazardous raw animal foods must be protected from cross contamination by separating from each other during storage, preparation, holding, and display. Arrange raw animal foods in refrigeration in order of cooking temperature with the highest cooking temperature on the bottom and the lowest on the top. Observed raw intact muscle beef (145 degrees F) stored below ground beef (155 degrees F). Rearrange to place the ground meat below the intact muscle beef. This was accomplished while in the establishment.
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03/17/2016 | 96 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared). Label prepared potentionally hazaqrdous foods placed in cold hold greater than 24 hours with the date prepared. Discard after 7 days with day one being the date prepared. Items were in the cold hold units without proper labeling.
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11/30/2015 | 92 |
| No violation noted during this evaluation. | 08/20/2015 | 100 |
- 229.168 (b) working container not labeled. Chemical spray bottles are not marked, Unlabeled chemical containers found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles. Properly label all containers, legibly write labels on containners, discontinue use of containner if label is different from contents inside container.
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01/28/2015 | 97 |
- 229.168 (b) working container not labeled. Toxic material taken from bulk container and placed in an unlabeled bottle. Properly label all working containers, legibly write labels on bottles, discontinue to use working container if label is different from contents inside container..
- 229.165 (k) (14) (A)chlorine solution. No measurable chlorine level. Container empty, replaced. Company needed to be called. Set up sink to sanitize dishware.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain flies. Eliminate the presence of insects by using any approved means.
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09/23/2014 | 91 |
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, house flies. Eliminate the presence of insects by using any approved means.
- 229.163 (e) hands and arms. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, handling soiled dishware. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
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04/18/2014 | 82 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain and house flies. Eliminate the presence of insects by using any approved means.
- 229.163 (e) hands and arms. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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07/26/2013 | 93 |
- Provide for one certified food manager to be in the establishment when in operation or preparing food.
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.163 (f) (1) 20 seconds. During the hand washing procedure the employee used soap but did not use vigorous friction in proper area of the hands and arms for 10-15 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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03/27/2013 | 93 |
- PERSONNEL TO HAVE A DESIGNATED AREA TO STORE PERSONAL ITEMS, I.E.-COATS, PURSES, PHONES, ETC., THAT IS AWAY FROM FOOR STORAGE AND FOOD PREPARATION AREAS. 1) Inspector encountered purse being stored directly on food preparation counter and adjacent to food on said counter.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ALL FOOD STORED AND/OR BEING HELD IN CONTAINERS BEFORE DISTRIBUTION INTO SERVING PORTIONS MUST BE PROTECTED FROM CROSS CONTAMINATION BY STORING IN PROPER FOOD CONTAINERS WITH LIDS/COVERS. 1) Inspector encountered totada chips being stored in large containers without covers/protection and other large chip containers being stored on top of and on unprotected chips.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. INSPECTOR FOUND SEVERAL COOKED/PREPARED FOOD ITEMS IN WALK IN COOLER WITHOUT DATE LABELS. (rice, beans, sauce, enchiladas)
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material. INSPECTOR FOUND SEVERAL UNMARKED SPRAY BOTTLES WITH DEGREASER/CLENERS
- Post most recent graded inspection report in customer view.
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11/30/2012 | 82 |
- Ensure proper hygenic practices. Found open-top employee beverage stored above preparation table and food. Store employee beverages covered and below food contact surfaces. This item was corrected on-site.
- Please ensure proper use of gloves. Single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. Found employee changing task and then handling ready-to-eat food (cheese) without necessary 20 second handwash and glove change. This item was corrected on-site.
- Ensure proper labeling of toxic items. Found unlabeled bottles of chemical solutions. This item was corrected on-site.
- Ensure food contact surfaces are clean to sight and touch. Found several utensils with old food accumulation stored in bin at preparation table. This items has been corrected on-site.
- Ensure the most recent Routine Food Safety Inspection is posted in a conspicuous location for the consumer.
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03/29/2011 | 83 |
- Please ensure proper disposal of waste water. Found reach-in beer cooler at bar area with standing fluid. Please empty cooler and perform thorough cleaning and fluid removal.
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04/27/2010 | 97 |
| No violation noted during this evaluation. | 10/13/2009 | 100 |
| No violation noted during this evaluation. | 10/20/2008 | 85 |
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