Cafe Aroma, 14375 Blanco Rd, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- 229.164 (o) (6) (B) (ii). Less than 41 degrees F. Potentially hazardous food must be maintained at 41 degrees Fahrenheit or less. the open top cold hold prep unit had items which were above 41 degrees F. Because food in the unit was just prepared, place food on ice and cool to 41 quickly. Use refrigerators until unit is repaired to maintain food at or below 41 Degrees Fahrenheit.
- 229.165 (k) (14) (A)chlorine solution. Ware washing must be accomplished by wash, rinse, sanitize with a proper sanitizer, then allowed to air dry. There was no sanitizing stage in use. You must set up the third compartment and use a sanitizer.
- Ch 13, Art II, section 13-26 Last scored inspection. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
|
01/07/2016 | 89 |
- 229.168 (b) working container not labeled. Toxic material taken from bulk container and placed in an working container without labeling with the common name of the product on the working container. Label items in working containers with the common name of the product.
- 229.164 (o) (7) (A) consume by date (prepared).Label prepared Potentially Hazardous Foods placed in cold hold greater than 24 hours with the date placed in cold hold. Discard after 7 days with day 1 being the date prepared.
|
09/09/2015 | 93 |
- * 229.163(b) Demonstration of Knowledge. Provide for one certified food manger to be in when in operation. Sources for training can be found on the city Health Department web page. http://www.sanantonio.gov/health/Food-Managers.html
|
05/18/2015 | 97 |
- * 229.163(b) Demonstration of Knowledge. Provide for one certified food manger to be in when in operation. Sources for training can be found on the city Health Department web page. http://www.sanantonio.gov/health/Food-Managers.html
- 229.171(f) Last graded inspection posted. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
|
03/09/2015 | 94 |
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