Do not store any items inside hand sink for any length of time.
Ensure that all personal items and drinks/food are kept in a designated area including baby food, drinks and baby bottles, etc.
Label all toxics removed from bulk containers with common name.
Discontinue using household grade pest control chemicals in food establishment such as Raid.
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Observed baby food items on prep table and next other food items on shelf. Ensure that all personal food items such as drinks and baby food are stored in a designated area for employees.
Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
Ensure that most recent inspection report and food establishment permit are posted in public view.
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