- Keep front handwashing sink free/accessible at all times; box was within the basin of the sink. 229.166 (i) (1) (A)HWS not accessible.
- Provide soap at back handwashing sink in production room. 229.167 (e) (2) no soap.
- Do not store chemicals(barskeeper product) next to packaged red/yellow food coloring; store all chemicals in their designated area. 229.168 (c) (1) toxics stored.
- Facility will need to make sure that all pooled water(near back handwashing sink)is draining effectively to a sanitary sewer and not allowed to sit.
- 229.165 (m) (1) (A)not clean; pull out drawer holding various kitchenware items(knives/scoopers)observed dirty; food contact surfaces should be clean to sight/touch.
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03/22/2016 | 85 |
- 229.167 (e) (2) no soap; Back employee handwashing sink needs to be provided with soap and paper towels. 229.167 (e) (2) no hay jabón; Volver lavamanos empleado necesita estar provisto de jabón y toallas de papel.
- Employees need to make sure that after washing/rinsing equipment in 3 compartment sink, that a final sanitizer is used; equipment should be immersed in a final sanitizer for at least 20 seconds. 229.165 (r) (3) (D)no sanitization. Los empleados necesitan para asegurarse de que después del lavado / enjuague del equipo en 3 fregadero compartimento, que se usa un desinfectante final; el equipo debe ser sumergido en un desinfectante, al menos durante 20 segundos. 229.165 (r) (3) (D) no sanitización.
- Food permit is expired and will need to be renewed. Permiso de Alimentos ha caducado y tendrá que ser renovado.
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04/07/2015 | 91 |
- Food permit expired 3/2014; will need to pay for food permit within 10 business days.
- 229.166 (f) (2) (A)HWS>100F; At time of inspection, hot water to fixtures was not reaching correct temperature; handwashing sink only reached 96 degrees F;
- Will need to make sure that at least one employee is food manager certified and can present documentation when needed.
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04/02/2014 | 90 |
- 229.167 (e) (3) (A) no towels; Provide paper towels for employee's restroom.
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03/13/2013 | 97 |
- There are no paper towels at the hand washing sink.Soap also. Supply each handwash station with individual disposable paper towels and soap.
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03/13/2012 | 97 |
- Ensure good hygienic practices. Hand washing and utensil washing are occuring in same sink.
- Ensure cross-contamination does not occur. Utensils were stored against wall over three compartment sink behind pipe.
- Ensure water supply is from an approved source/hot and cold under pressure. Mop sink does not have hot water.
- Post the most current inspection report. No inspection report posted.
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05/23/2011 | 85 |
- PLEASE PROVIDE FOR HANDSINK TO BE ACCESSIBLE AT ALL TIMES IN PRODUCTION AREA; PLEASE PROVIDE FOR HAND SINK TO BE USED FOR HANDWASHING ONLY
- PLEASE PROVIDE FOR SOAP/PAPER TOWELS AT ALL HANDSINKS AT ALL TIMES(PRODUCTION AREA/EMPLOYEE RESTROOM)
- PLEASE PROVIDE FOR AT LEAST 1 EMPLOYEE PRESENT DURING ALL SHIFTS TO BE FOOD MANAGER CERTIFIED
- PLEASE PROVIDE FOR MOST RECENT ROUTINE FOOD SAFETY INSPECTION REPORT TO BE POSTED FOR PUBLIC VIEW
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10/04/2010 | 88 |
- Have someone on duty during hours of operation that is food manager certified and obtain SAMHID card. See Information handout given for the details. Enroll in classes and provide documentation by followup date of 9/29/09.
- Replace broken stainless steel ice scoop with one that is in good repair.
- City Food Permit expired 3/31/09. Renew permit at the Health Dept. desk, 1901 South Alamo St. by followup date of 9/29/09 to avoid further reinspection fees. For balance information and other questios contact Health Dept. at (210) 207-8853.
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09/16/2009 | 91 |
| No violation noted during this evaluation. | 11/19/2008 | 96 |
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