- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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01/19/2016 | 97 |
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean build up inside ice machine.
- 229.167 (p) (5) improper use of sinks. Use sinks for their designated purpose only: handsink for handwashing, warewash sinks for dishwares and mopsink for mop/wastewater.
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12/03/2014 | 93 |
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- Repair drain pipe under warewash sinks (disconnected) to prevent pooling of wastewater on the floor. All wastewater must drain directly into the sanitary sewer.
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11/16/2013 | 94 |
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (NO PERMIT POSTED)
- PROVIDE FOR FOOD CONTACT SURFACES ARE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE), ICE SCOOP (STORE ON DRY/CLEAN SURFACE)
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06/10/2013 | 94 |
- 229.165 (h) (2)thermometer available; NEED TO PROVIDE A THERMOMETER FOR WALK IN COOLER.
- NEED TO PROVIDE AT LEAST ONE EMPLOYEE TO BE FOOD MANAGER CERTIFIED AND BE PHYSICALLY PRESENT; WILL NEED TO CORRECT BY JUNE 14 2012
- DO NOT STORE TOXIC CHEMICALS(BATHROOM CLEANER) ON FOOD PREPARATION TABLE OR NEAR FOOD ITEMS/SINGLE SERVICE CUPS(W2 NEAR SINGLE SERVICE CUPS); KEEP ALL TOXIC ITEMS IN A DESIGNATED AREA(IE IN A BIN UNDERNEATH 3 COMPARTMENT SINK).
- 229.165 (m) (1) (A)not clean; NEED TO CLEAN OUT MICROWAVES OF SPLATTERED FOOD STAINS; NEED TO CLEAN INTERIOR OF ICE MACHINE.
- EVIDENCE OF ROACH DROPPINGS WITHIN ROOM HOLDING SINGLE SERVICE ITEMS; WILL NEED TO USE APPROVED PEST CONTROL MEASURES TO TREAT PROBLEM.
- 229.164 (o) (7) (A) consume by date (prepared); Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. (FAJITAS, SHRIMP/FISH CEVICHE).
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05/04/2012 | 81 |
- 229.167 (p) (11) (C)insects/pests not minimized; EVIDENCE OF ROACH DROPPINGS IN BACK STORAGE ROOM; WILL NEED TO CLEAN/ORGANIZE/AND PICK ITEMS OFF GROUND AND EITHER REMOVE UNNECESSARY ITEMS OR KEEP ON SHELVES TO LESSEN CLUTTER; WILL NEED TO USE APPROVED PEST CONTROL MEASURES TO MINIMIZE INSECTS.
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01/04/2012 | 97 |
- 229.167 (e) (3) (A) no towels; NEED TO PROVIDE PAPER TOWELS AT HANDWASHING SINK.
- 229.167 (p) (11) (C)insects/pests not minimized; EVIDENCE OF ROACH DROPPINGS OBSERVED IN KITCHEN AREA; WILL NEED TO MINIMIZE PESTS BY USING TRAPPING DEVICES OR OTHER MEANS(IE COMMERCIALIZED INSECTICIDES).
- 229.165 (m) (1) (A)not clean; NEED TO CLEAN BUILDUP WITHIN ICE MACHINE; NEED TO MAKE SURE THAT ALL DISHES/UTENSILS/EQUIPMENT ARE CLEAN; IF NOT USING KITCHEN AREA AND NOT USING KITCHENWARE, THEN ESTABLISHMENT SHOULD REMOVE THESE ITEMS UNTIL.
- ESTABLISHMENT NEEDS TO MAKE SURE THAT THE MOST CURRENT FOOD PERMIT IS POSTED; WILL FOLLOWUP ON SEPTEMBER 27 2011 TO MAKE SURE ESTABLISHMENT IS IN COMPLIANCE.
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09/21/2011 | 88 |
| No violation noted during this evaluation. | 02/28/2011 | 100 |
- 229.165 (h) (2)thermometer available; Make sure to affix a thermometer in walk in cooler.
- 229.165 (m) (1) (A)not clean; Dirty plates observed; replace rusted can opener.
- Make sure to provide at least one employee to be food manager certified during all hours of operation and when open food handling is conducted.
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10/20/2010 | 91 |
| No violation noted during this evaluation. | 07/27/2010 | 100 |
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