- PROVIDE FOR RAW EGGS TO BE STORED ON BOTTOM SHELF OF COOLER. (STORED OVER OTHER FOOD PRODUCT)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, ICE SCOOP (STORE ON DRY/CLEAN SURFACE), ICE MACHINE (INSIDE), SCOOP WITH HANDLE (NO CUPS IN BULK ITEMS))
- PROVIDE FOR TOXIC SPRAY BOTTLES AND SANITIZING BUCKETS TO BE STORED AWAY FROM FOOD OR FOOD CONTACT SURFACES.
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CLASS IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY)
|
12/10/2015 | 87 |
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CLASS IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, ICE SCOOP, CAN OPENER, RI COOLERS, ICE MACHINE (INSIDE))
- PROVIDE A CONSUME DATE LABEL FOR COOKED FOODS STORED 24 HRS. OR LONGER IN COOLERS. (CHICKEN 9/1/15--9/8/15)
|
09/22/2015 | 90 |
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, PLASTIC BINS (CHIPPED), CAN OPENER, ICE MACHINE (INSIDE), ICE SCOOP (STORE ON DRY/CLEAN SURFACE))
- PROVIDE FOR ALL TOXIC SPRAY BOTTLES TO BE STORED AWAY FROM FOOD CONTACT SURFACES. (TOXIC SPRAYBOTTLE NEXT TO FOOD ITEMS)
- PROVIDE A WORKING THERMOMETER IN ALL RI COOLERS.
|
07/07/2015 | 91 |
- ALL FOOD CONTACT SURFACES MUST BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSIL BIN, UTENSILS (STORED), ICE MACHINE (INSIDE), UTENSILS (BROKEN))
- A VALID FOOD PERMIT MUST BE POSTED IN PUBLIC VIEW. (EXPIRED 9/2014) GO IN PERSON TO 1901 S ALAMO. IF YOU HAVE ANY QUESTIONS CALL 207-0135.
|
11/06/2014 | 94 |
- Please ensure cross contamination does not occur. Found raw shell eggs stored over ready-to-eat foods (RTE) in reach-in cooler. Ensure raw shell eggs are stored below RTE foods. Discontinue storing raw shell eggs on top of clean plates in cooling unit.
- Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Remove food debris and dust from all racks used to store clean dishes/equipment and clean shelves inside of reach-in coolers.
- Ensure cross-contamination does not occur. Observed insects inside of flour and sugar. Ensure containers remain covered to prevent cross-contamination.
|
09/11/2013 | 93 |
- Ensure all repackaged food items are properly date labeled with a date of repackaging.
- Provide all refrigeration units with potentially hazardous foods with a thermometer.
|
12/18/2012 | 93 |
- Ensure hand sinks are used for hand washing only. (Spoon found in hand sink inside bar area at time of inspection.)
- Ensure all refrigerated, ready-to-eat, potentially hazardous food is properly labeled with a prep date or date of repackaging. (Food should be kept for no longer than seven days with prep date or date of repackaging counting as day one.)
- Ensure hot water at all hand sinks measures at 100F. (Hot water at hand sinks in kitchen area measured at 95F and 83F at time of inspection.)
- Ensure a certified food manager is present during all operating shifts. (Manager was not aware if a certified food manager was present at time of inspection.)
- Ensure all refrigeration units are provided with thermometers that are calibrated and properly functioning. (Cooler with milk next to walk-in cooler did not have a functioning thermometer.)
- Ensure all food contact utensils are properly stored. (Ice scoop in bar area was stored on top of ice machine at time of inspection.)
- Ensure all food contact utensils are properly stored. (Pizza cutters stored in wood storage with radio in kitchen next to stove tops.)
|
07/03/2012 | 79 |
- 229.164 (o) (6) (B) Yogurt in coffee shop refrigeration unit found at 64F. Yogurt had been there 30min, so establishment was allowed to out yogurt on ice. Lights located in top of refrigeration unit are keeping foods on top shelf above 41F. All potentially hazardous foods must be relocated to bottom shelf, and temperatures must be monitored. PHF must be kept at 41F or below.
- 229.164 (f) (2) (A) (iv) not covered. Container of soda syrup had been compromised and in original cardboard box with syrup leaking out around bag. Establishment was still using soda syrup in customer drink. Establishment must discard soda syrup if the package has been compromised or is open.
- 229.166 (f) (2) (A)HWS>100F. Hand sink near ice machine has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. Employees must use other hand sinks located in kitchen area until hot water can be provided.
- 229.165 (m) (2)non food contact dirty. Shelving units where food and utensils are stored were found unclean with food particles and soil. Refrigeration units found unclean with food debris. Establishment must clean all shelving units and refrigeration units so that they are free of food debris and other soil.
- 229.165 (m) (1) (A)not clean. Ice machine must be cleaned so that it is free of lime scale and other buildup. Margarita in bar area must be cleaned between uses.
|
12/13/2011 | 84 |
- A licensed plumber with an approved permit must conduct repairs to e compartment sink leaks.
- Clean food contact surfaces. Cutting board must have a smooth surface. Cover banquet plate holders.
- PHF's in reach in cooler without time/date labels.
|
07/12/2011 | 90 |
- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW AT ALL TIMES.
- PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (GNATS/BAR)(ROACHES/KITCHEN)
- REPAIR LEAK AT 3 COMP SINK IN DISH ROOM.
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE SCOOP (NEEDS PROPER HOLDER TO STORE ICE SCOOP IN), CAN OPENER, PLASTIC BINS (CRACKEN, BROKEN), SODA NOOZLES AND HOLDER, CUTTING BOARDS (TO WORN), UTENSIL BINS (WHERE UTENSIL STORED.)
|
06/25/2010 | 87 |
| No violation noted during this evaluation. | 12/09/2008 | 86 |
Restaurant representatives - add corrected or new information about El Tropicana Hotel #, 110 Lexington Av, San Antonio, TX »