El Tropico, 3941 Fredsbg Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: EL TROPICO
Address: 3941 Fredsbg Rd, San Antonio, TX 78201
Total inspections: 7
Last inspection: 10/15/2015
Score
93
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Inspection findings

Date

Score
  • All personal articles, foods not stored separately from food for public consumption.
  • Sanitizer concentration is too high-over 200ppm. Sanitizer concentration must be between 50-100ppm.
  • Food handler did not wash hands after handling sanitizing solution.COS
 10/15/201593
No violation noted during this evaluation. 04/07/2015100
No violation noted during this evaluation. 10/28/2014100
No violation noted during this evaluation. 02/25/2014100
  • 229.163 (f) (1) 20 seconds. Observed food handler cleaning however food handler did not remove gloves and wash their hands when serving a customer.All food handlers must wash their hands with soap and water prior to engaging in food handling and donning gloves.
  • Reach in cooler not at proper temperature of 41F or below. Adjust temperature to 41F and have unit serviced if necessary.
  • * 229.163(b) Demonstation of Knowledge. Registering and successfully completing a Food Manager Certification course. Certified Food Managers not on site at time of Inspection. A Certified Food Manager must be present and available during all hours of operation. This may require more than one person with Certification.
  • 229.165 (m) (1) (A)not clean. Clean outside of surup containers to remove excess residue as not to attract insects.
 08/12/201385
  • 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. In addition, manufacturing paleteas for packaging requires a state permit. Call (210) 593 - 0336 ext 307 for information on this process.
  • Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
 10/12/201293
  • 229.168 (b) working container not labeled. Make sure that all spray bottles are labeled with the contents.
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
  • 229.165 (h) (2)thermometer available. Make sure that every cold hold unit or refrigerator has a thermometer inside to make sure that is holding a temperatures of 41 degrees F or below.
 02/16/201291

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