- All food handler drinks require a lid and a straw
- Protect food from contamination by storing food in packages, covered containers, or wrappings.*open foods in reach in cooler
- Use food containers in good condition- no cracks/not single service
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03/20/2016 | 89 |
- all TCs foods that require hot holding must be at or above 135 degrees F- meat carnitas at 94 degrees F
- employees may not eat/drink from open cup in open food areas
- all food items purchased packaged from another vendor must bear the label from that establishment- LA Grande Tortilla
- Use thin probe thermometer to cool/reheat/hold TCS foods
- repair or replace freezer lids- remove tape
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09/27/2015 | 81 |
- Observed a bottle of Robitussin stored directly next to ready to eat foods in the refrigreator (avocado, butter, jalapenos). Ensure all toxic chemicals are stored away from all foods to prevent contamination.
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02/01/2015 | 97 |
- Hand sink did not drain. Ensure that the drain is unclogged/repiared so that the hand washing sink may be used as needed.
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07/19/2014 | 97 |
- Potentially hazardous foods did not have date labels. All potentially hazardous foods prepared and kept longer that 24 hours must have a use by date of 7 days, the date prepared counting as day 1. Example: foods prepared today 1/11/13 must have a use by date of next Saturday, 1/18/13.
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01/11/2014 | 96 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed employees touching ready to eat food with bare hands. Advised establishment they must wear gloves, or provide proper bare hand contact documentation.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of coolers, must be properly date labeled with time and date food was prepared.
- 229.167 (e) (3) (A) no towels. Insure that papertowels are near handsink at all times.
- 229.168 (c) (1) toxics stored. Do not store or keep cleaner near food, or on prep-tables.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.166 (g) (3) mop sink. Install mopsink for establishment use. Mopsink must be installed prior to next inspection.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for customer view.
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02/24/2013 | 77 |
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of cooler over 24 hrs. old, must be properly date labeled with time and date food was prepared.
- 229.167 (e) (2) no soap. All handsinks must have soap.
- 229.165 (h) (2)thermometer available. All coolers must have working thermometers inside.
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07/14/2012 | 90 |
| No violation noted during this evaluation. | 12/10/2011 | 100 |
- Food packaged in a food establishment is not properly labeled. Tortillas should be labeled with establishment's name, address and phone number.
- Food must be stored in food-grade containers. Food cannot be kept in plastic grocery bags.
- Food must be labeled with date to use by. Potentially hazardous foods must not be kept for more than 6 days from the date and time prepared. Foods found in refrigeration unit were over 6 days old.
- Flies found in establishment. If fromt door is to be kept open, screen door must be repaired and be tight-fitting. Establishment must repair windows and screens to prevent pests from entering.
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03/12/2011 | 85 |
- Label information shall include the name and place of business of the manufacturer, packer, or distributor. TORTILLAS PACKAGES MISSING MANUFACTORER LABELS.
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07/17/2010 | 96 |
| No violation noted during this evaluation. | 10/10/2009 | 100 |
| No violation noted during this evaluation. | 06/14/2008 | 81 |
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